Email OF The Day: 10/30/18

Tuesday, 30 October 2018

[www.keralites.net] Doctor's verdict on salt

Doctor's Verdict on SALT - Must read

No wonder in the olden days BP problem was never heard of. WE didn't have the Idoised Salt!!
WE all must switch to Rock Salt STRESS RELIEF. Is salt bad for hypertension?
What is bad for hypertension is iodized salt, which is a fake salt. It is made up of only 3 synthetic chemicals, sodium, chloride, iodine. It does not melt in water (glistens like diamonds), does NOT melt in the body, does not melt in the kidneys, gives kidney stones, and raises blood pressure. However, it is the salt favoured by the drug-based doctors who say it is very clean and sanitary, pointing to how white it is and how it glistens like diamonds. The fake salt is man-made ina factory.

The true salt, which comes from the sea and dried under the sun and commonly called rock salt , has 72 natural minerals including natural
sodium, chloride, iodine. It melts in water, melts in your body, melts
in the kidneys, does not give kidney stones, and best of all, brings
down blood pressure and stops/prevents muscle cramps, numbness,
tingling.

If you get muscle cramps in the lower legs at night, just take a half
teaspoon of rock salt and a glass of water, and the cramps with its
horrific pain will be gone in 5 minutes.

The highest BP that came my way was in a woman who had a BP of 240/140 and came to my house at 10:30 pm on what she said was a matter of
"life and death" because the high BP was already giving her a crushing
headache, especially the back of her head. She could not walk up the 6 shallow steps to my porch. Two men had to help her, one on each side,
in addition to the cane that she needed to prop herself up.

I muscle tested her and found that she had her BP of 240/140 and the
crushing pain in the head, her body's water content was only 6% (normal is 75%), salt content was zero, potassium was 96% deficient,
and cardiac output (blood flow from the heart) was only 40% (normal is 100%). So the blood supply to the head was 60% deficient.

I gave her one 6" long green chili (hot pepper), 1 raw ripe saba
banana, 1/2 teaspoon of rock salt and 3 8-oz glasses of tap water. The chili was to normalize cardiac output and shoot blood to the head, the
saba banana was for the potassium deficiency and to have food in the stomach because pepper will give a stomach ache if the stomach is empty, and the rock salt and the water were the first aid for her severe dehydration which was causing her arteries to be dry and stiff and her blood to be thick and sticky, because they were dehydrated.

After 5 minutes, she said, "The pain in my head is gone." We took her BP, it was 115/75, and cardiac output was up to 100%.

She walked out of the house to her car without the men helping her and without the cane.

She has been taking 2.5 teaspoons of rock salt, 15 glasses of water, 6
Saba bananas and 3 of the long pepper daily since then (beginning
September 2009), and her BP and cardiac output have been normal since
then.

Two months later, in November, at a PCAM round table forum on hypertension in Club Filipino, she gave her testimony, followed by her brother who said that she grew 2", because the salt and the water had refilled her compressed disc spaces in her vertebral column. The disc spaces had become compressed because they had become dehydrated since the fluid filling up these discs are 95% water.

Why salt? Because without salt the body cannot retain water no matter how much water is drunk. You will still be dehydrated because you will just keep urinating and sweating the water out. This is not an isolated case. When BP is rising high but there is little or no headache but there is stiffness of shoulder and neck muscles, all you need to normalize the BP and remove the stiffness and the pain in 5 minutes is 1/2 teaspoon of rock salt and 3 glasses of water. If there is crushing pain in the head, it means blood supply to the head is lacking, and you will need the chili to normalize it and shoot blood to the head and remove the extreme pain

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[www.keralites.net] Know your mobile is original or not

Would you like to know if your mobile is original or not ?????

Press the following on your mobile *#06# and the-international mobile equipment identity number appears. Then check the 7th and 8th numbers:

IF the Seventh & Eighth digits are 02 or 20 this means your cell phone was assembled in Emirates which is very Bad quality

IF the Seventh & Eighth digits are 08 or 80 this means your cell phone was manufactured in Germany which is fair quality

IF the Seventh & Eighth digits are 01 or 10 this means your cell phone was manufactured in Finland which is very Good

IF the Seventh & Eighth digits are 00 this means your cell phone was manufactured in original factory which is the best Mobile Quality

IF the Seventh & Eighth digits are 13 this means your cell phone was assembled in Azerbaijan which is very Bad quality and also dangerous for your health

THINGS YOU NEVER KNEW YOUR CELL PHONE COULD DO

There are a few things that can be done in times of grave emergencies.

(1 )
EMERGENCY

*The Emergency Number worldwide for **Mobile** is 112 ..* If you find yourself out of coverage area of your mobile network and there is an emergency, dial 112 and the mobile will search any existing network to establish the emergency number for you, and interestingly this number 112 can be dialed even if the keypad is locked.

(2)
Have you locked your keys in the car? Does you car have remote keys?
This may come in handy someday. Good reason to own a cell phone: If you lock your keys in the car and the spare keys are at home, call someone at home on their cell phone from your cell phone.
Hold your cell phone about a foot from your car door and have the person at your home press the unlock button, holding it near the mobile phone on their end. Your car will unlock.
Saves someone from having to drive your keys to you. Distance is no object. You could be hundreds of miles away, and if you can reach someone who has the other 'remote' for your car, you can unlock the doors (or the trunk).
Editor's Note: *It works fine! We tried it out and it unlocked our car over a cell phone!'*

(3)
Hidden Battery power
Imagine your cell battery is very low , you are expecting an important call and you don't have a charger. Nokia instrument comes with a reserve battery. To activate, press the keys *3370# Your cell will restart with this reserve and the instrument will show a 50% increase in battery. This reserve will get charged when you charge your cell next time.

(4 )
How to disable a STOLEN mobile phone?

To check your Mobile phone's serial number, key in the following digits on your phone:
* # 0 6 #
A 15 digit code will appear on the screen. This number is unique to your handset. Write it down and keep it somewhere safe. when your phone get stolen, you can phone your service provider and give them this code. They will then be able to block your handset so even if the thief changes the SIM card, your phone will be totally useless.
You probably won't get your phone back, but at least you know that whoever stole it can't use/sell it either.

If everybody does this, there would be no point in people stealing mobile phones

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[www.keralites.net] The Six Tastes of Ayurveda

The Six Tastes of Ayurveda

Taste, called rasa in Sanskrit, is the key to understanding ayurvedic nutrition. It is why certain foods influence some people's digestion in a positive way while not for others.

In terms of importance, taste is second only to water — the element without which taste would not exist. (If the tongue is dry, it cannot taste.) Rasa is the immediate taste on the tongue, the one we remember, and the immediate experience of how that particular taste influences the body. Taste is made from the same five elements that comprise the doshas — ether, air, fire, water and earth — and a rasa may be sweet, sour, salty, pungent, bitter or astringent. Its corresponding short-term effect will have a direct influence on vata, pitta and kapha.
Each taste has a direct energetic effect on digestion, creating either a heating or a cooling sensation. This action on the digestive system, called virya, may be felt immediately after tasting a food, or some time later. For example, a sweet mango has a heating virya and tends to enhance digestive function.
A medjool date is also sweet, but it has a cooling virya and tends to slow digestive function. You may feel more full five minutes after eating the date than five minutes after eating the same amount of mango, because the date is denser and has a heavier, more cooling effect on the digestive system.
Every taste has a long-term effect on our metabolism after digestion is complete, and all the nutrients have been assimilated in the tissues. This effect is known as vipak and is either sweet, sour, or pungent. The vipak of sweet is deeply nutritive and building; the vipak of sour enhances digestive fire, and the vipak of pungent creates increased elimination.
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The six rasas
Sweet (Madhura) Decreases Vata and Pitta, Increases Kapha
Sweet has a cooling virya, with some exceptions, and a sweet vipak. Of all the six tastes, sweet is the most grounding and nourishing. It's balancing to vata and pitta and, when eaten in moderation, promotes longevity, strength, and healthy bodily fluids and tissues. It's the taste to emphasize for someone who is trying to gain weight, as it will quickly increase kapha when taken in excess. Its heavy, oily, moist qualities tend to slow down digestion, so it's often suggested in ayurveda to eat dessert first. The sweet taste abounds in foods such as wheat, rice, maple syrup, brown rice syrup, agave nectar, dates, licorice root, and slippery elm bark.
Salty (Lavana) Decreases Vata, Increases Pitta and Kapha
The salty taste has a heating virya and a sweet vipak. Salt is grounding and moistening, which makes it best for vata. Its warmth and unctuousness helps vata stay grounded and hydrated, but its heat may aggravate pitta. Kapha will be attracted to the warmth of salty flavors, but this flavor tends to promote more weight gain and water retention than kapha really wants. Salt stimulates digestion, helps maintain proper electrolyte balance, softens tissues, and has a mildly laxative effect when taken in moderation. Sea vegetables, salt, tamari, black olives, and processed foods are laden with the salty rasa.
Sour (Amla) Decreases Vata, Increases Pitta and Kapha
Sour's heating virya is followed by a warming, sour vipak. The sour taste stimulates appetite and saliva production, and is stabilizing in its light, heating, and oily properties. But it should be eaten in moderation, for its refreshing influence is strong, and a little bit goes a long way. Sour balances vata, but the sour taste tends to unbalance pitta with heat, and can suffocate kapha with its slippery, grounding nature. Sour improves appetite, digestion, and elimination, and includes such foods as lemons, ume plum, amla berry (sour Indian gooseberry), vinegars, and pickled and fermented foods.
Pungent (Katu) Increases Vata and Pitta, Decreases Kapha
Air and fire give rise to the pungent rasa whose virya is heating and vipak is pungent. The hottest of all the rasas, the pungent taste improves appetite, clears sinuses, stimulates blood circulation, and motivates the senses. The pungent rasa will taste hot and stay hot from start to finish, thereby benefiting kapha more than vata. The pungent taste, with its light and dry qualities, will aggravate pitta quickly. It is sure to balance wet, heavy kapha, but it can be too hot and dry for vata when taken in excess or paired with too many other drying foods. Vata does best when the pungent taste is combined with sour, sweet, or salty foods. Fresh ginger, hot peppers, onions, garlic, mustard, and hot spices all share the quality of pungency.
Bitter (Tikta) Increases Vata, Decreases Pitta and Kapha
Of the six tastes, bitter is the coolest and lightest, making it best for pitta and least effective for vata, especially when taken without a proper balance of other tastes. Air and ether comprise this rasa, whose virya is cooling and whose vipak is pungent, making it quite cooling in the short term, but warming in the big picture. Kapha benefits from foods like dark leafy greens that abound with the bitter taste while providing calming magnesium and calcium. Dandelion root, turmeric, and fenugreek are also great sources of bitterness with cool and drying qualities.
Be careful to avoid the bitter taste in excess, as it's known to create immediate coldness that can bring on bouts of grief and depression. Like sour, a little goes a long way. Make the bitter rasa a regular part of your meals but in small amounts. It will enhance the flavor of other foods and help to gently purify and cleanse the body.
Astringent (Kasaya) Increases Vata, Decreases Pitta and Kapha
Cool, dry, and light, the astringent rasa has a cooling virya and a pungent vipak. It is less cold than bitter but very dry and firm, which makes it a taste for vata to avoid. Many beans and legumes are astringent in nature, as are broccoli and cauliflower, all of which are known to create gas and thus aggravate the vata dosha.
Pitta will benefit from the astringent taste's coolness, while its dry, light qualities help balance kapha. The constrictive nature of the astringent taste will also slow down digestion. Green grapes, unripe bananas, cranberries, pomegranates, alfalfa sprouts, green beans, and okra all exhibit the astringent taste. You will know this taste when it makes your mouth pucker and feel dried out.