You can use sweetened strawberries instead of raspberries. That's what I usually use as raspberries are very expensive here.
* Exported from MasterCook *
Chocolate Buttermilk Waffles with Raspberries
Recipe By :CL 20th Anniversary Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Breads Cereals
Amount Measure Ingredient -- Preparation Method
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1 cup flour
2/3 cup sugar
1/2 cup cocoa
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs -- separated
1/4 cup margarine -- melted
1/2 teaspoon vanilla
10 ounces raspberries -- sweetened
In small bowl toss strawberries with sugar. Set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder, baking soda. Make well in centre. Pour in buttermilk, egg yolks, butter and vanilla. Whisk. In separate bowl, beat egg whites until soft peaks form; fold one-quarter into batter. Fold in remaining egg whites.
For waffles, heat iron and cook, according to manufacturer's directions.
For pancakes pour 1/4 cup batter for each pancake. Cook until done. Makes 10 waffles or 12 pancakes.
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Per Serving (excluding unknown items): 463 Calories; 16g Fat (29.9% calories from fat); 11g Protein; 75g Carbohydrate; 9g Dietary Fiber; 96mg Cholesterol; 447mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.
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