[www.keralites.net] Tomato and Ham Breakfast Casserole

Tomato and Ham Breakfast Casserole

Perfect for a big brunch crowd, this easy casserole takes just 15 minutes of prep time.

Ingredients
8 large eggs
2 cups heavy cream
kosher salt and black pepper
8 ounces sharp Cheddar, grated (about 2 cups)
1 loaf country bread, torn into 1-inch pieces (8 cups)
1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)
2 pints cherry tomatoes
2 tablespoons chopped flat-leaf parsley

Procedure
1. Heat oven to 375º F. In a large bowl, whisk together the eggs, cream, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the Cheddar, bread, and ham and toss to combine. Pour the mixture into a 9-by-13-inch baking dish; top with the tomatoes. Cover with foil and bake until warmed through, 35 to 40 minutes. Remove the foil and cook until the top is golden brown, 35 to 40 minutes more. Sprinkle with the parsley.

Servings: 10

Cooking Times
Preparation Time: 15 minutes
Total Time: 1 hour and 35 minutes


Notes
The strata can be assembled up to 12 hours in advance; refrigerate, covered. Add 10 minutes to the covered baking time.

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