Spicy Onion Chutney
Makes: around 1 Cup of Spicy Onion Chutney.
Tamarind 4 "-6 inch Piece
Onion 1
Salt to Taste
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Oil 2 tsps
Soak tamarind in few tablespoons of water for sometime and extract all the juice.
Soak red chiles in warm water for around 30 – 40 minutes.
Stir in chopped onion and grind again into coarse mixture.
Remove the ground onion red chilli mixture onto a plate.
When mustard seeds start spluttering, add the ground onion mixture, tamarind extract and salt.
Boil on low flame for around 5 minutes or until oil separates from the mixture.
Serve spicy onion chutney with dosa etc.
Notes: Make sure onion is cooked well before removing from heat.
Variations: Check other chutney recipes here.
Other Names: Spicy Onion Chutney.
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