Scrambled Eggs:
Today's recipe Egg Bhurji is a basic and easy breakfast for
all.
Today's recipe Egg Bhurji is a basic and easy breakfast for
all.
This delicious quick dish can be prepared in a jiffy and tastes filling and yummm. It is also called as Egg
Podimas, Anda Bhurji, Masala scrambled eggs, Spicy Egg Burritos, etc.
Podimas, Anda Bhurji, Masala scrambled eggs, Spicy Egg Burritos, etc.
This zesty Muttai podimas is always a hit whether you serve it for breakfast,
brunch, lunch or a casual dinner. We love
to have it for chapathi. Also it makes a fantastic sandwich filling.
brunch, lunch or a casual dinner. We love
to have it for chapathi. Also it makes a fantastic sandwich filling.
Here goes the everyone's favorite Egg podimas recipe with step by step instruction..:)
Ingredients
· Eggs - 4 or 5
· Oil -1 ½ tbsp
· Cumin -1 tsp
· Onion -1
· Turmeric pwd -¼ tsp
· Pepper pwd -½ tsp
· Red chilly pwd - ¼ tsp
· Cumin pwd -¼ tsp
· Coriander leaves - handful
· Capsicum chopped - 3 tbsp
· Tomatoes chopped - 3 tbsp
· Lemon juice -few drops
· Salt to taste
Method
1. Heat oil in a non-stick frypan.
2. Add cumin and wait to splutter.
3. Add chopped onions and fry till transculent.
4. Add salt, turmeric pwd, pepper pwd, red
chilly pwd, cumin pwd and toss well.
5. Add finely chopped coriander leaves, capsicum
and tomatoes. ( also you can add finely sliced potatoes, celery, etc)
Saute for few minutes.
6. Break the egg into a bowl and beat it to fine
folds for fluffy consistency.
7. Add the beaten eggs to the pan.
8. Keep the flame in medium and gently stir the Begg mixture.
9. Once it starts curdling, increase the heat to high and vigorously stir
the mixture.
10.Turn off flame once the eggs are well scrambled.
11.Squeeze in few drops of lemon juice and mix well.
12.Garnish with fresh cilantro leaves.
13.Yummilicious healthy Egg Podimas ready.
14.Enjoy with hot rice, chapathi, roti or even as a filling for sandwich.
--
· Oil -1 ½ tbsp
· Cumin -1 tsp
· Onion -1
· Turmeric pwd -¼ tsp
· Pepper pwd -½ tsp
· Red chilly pwd - ¼ tsp
· Cumin pwd -¼ tsp
· Coriander leaves - handful
· Capsicum chopped - 3 tbsp
· Tomatoes chopped - 3 tbsp
· Lemon juice -few drops
· Salt to taste
Method
1. Heat oil in a non-stick frypan.
2. Add cumin and wait to splutter.
3. Add chopped onions and fry till transculent.
4. Add salt, turmeric pwd, pepper pwd, red
chilly pwd, cumin pwd and toss well.
5. Add finely chopped coriander leaves, capsicum
and tomatoes. ( also you can add finely sliced potatoes, celery, etc)
Saute for few minutes.
6. Break the egg into a bowl and beat it to fine
folds for fluffy consistency.
7. Add the beaten eggs to the pan.
8. Keep the flame in medium and gently stir the Begg mixture.
9. Once it starts curdling, increase the heat to high and vigorously stir
the mixture.
10.Turn off flame once the eggs are well scrambled.
11.Squeeze in few drops of lemon juice and mix well.
12.Garnish with fresh cilantro leaves.
13.Yummilicious healthy Egg Podimas ready.
14.Enjoy with hot rice, chapathi, roti or even as a filling for sandwich.
--
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