[www.keralites.net] Halal Recipes for Ramadan 9&10

 

9.Patishapta - A Bengali Sweet Crepe

For Batter:1cup Maida
4tsp Rawa
2tsp Rice flour
1+3/4cups Milk

For Filling:
1cup Grated fresh coconut
1/2cup Khoya (dried whole milk or milk thickened made by heating milk)
1/4cup Palm sugar/Regular sugar

Sweetened condensed milk (for serving)

Method:
Heat a pan, take the coconut and sugar together,mix it well with a spatula, once the sugar melts add the khoya and cook until the mixture turns thick.

Meanwhile mix all the ingredients given for the batter in a bowl and makes a smooth batter.

Heat a tawa, pour a ladle of this prepared batter and spread it as round thin circle, if needed drizzle melted butter or ghee.

Once it gets cooked, flip it and cook the other side.

Place the prepared filling in the middle and bring the edges of the crepe to thecenter.

Serve immediately drizzled with sweetened condensed milk.

10.Mixed Fruits Custard

Ingredients :

2 bananas – chopped
4 peaches – chopped
1 mango – chopped
½ cup fresh cream
½ litre milk
2 tblsp corn flour
8 tblsp sugar
1 pkt halaal strawberry jelly
2 tblsp china-grass
6 tblsp sugar
rose essence

Method :

- Make jelly in 2 cups boiling water. Cool and set. Then cut into pieces.
- Soak the china-grass in water. Boil 3 cups of water with 6 tblsp sugar and add the china-grass.
- Cook till it dissolves and turns thick. Cool it and mix rose essence and set. Then cut into pieces.
- Boil milk, add corn flour and keep stirring till it becomes thick and creamy. Remove from heat and mix 8 tblsp sugar. Cool and add cream.
- In a bowl, put the chopped mixed fruit and pour over custard. Decorate the top with jelly pieces and china-grass. Chill and serve.

From Halal food

Engr.Sulthan

 

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