Ingredients
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1/2 cup soft bread crumbs
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1 small onion, finely chopped
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1 small green pepper, finely chopped
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2 jalapeno peppers, seeded and finely chopped
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1/4 cup egg substitute
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1-1/4 teaspoons ranch salad dressing mix
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1 teaspoon garlic powder
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1/2 teaspoon hot pepper sauce
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1 pound lean ground turkey
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4 whole wheat hamburger buns, split
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4 lettuce leaves
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4 slices tomato
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4 slices onion
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SAUCE: -
1/2 cup fat-free sour cream
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1 teaspoon ranch salad dressing mix
Directions
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In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
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In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165� and juices run clear.
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Serve on buns with lettuce, tomato and onion. Combine sour cream and dressing mix; spoon over burgers. Yield: 4 servings.
Roopesh Nair
www.keralites.net |
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