Chicken 65 Origin : TamilnaduCategory : Starters Servings : 2 servings Preparation time : 35 minutesCooking time : 20min Description:Note: 1) There are various stories regarding the origin of the name 65.But the most believable among them is that '65' denotes the age of chicken-65 day old chicken is used. 2) Rice flour tastes better than corn flour.Ingredients: Thick yoghurt 2 tbspCornflour/rice flour 2 tbsp Ginger - garlic paste 2 tspKashmiri red chilli powder 3 tsp Lime juice 1 tspSalt to taste Boneless chicken 350gOil 200ml. Green chillies, slit 4noCurry leaves 3 sprigs Egg ½noMethod: Cut chicken into two inch cubes. In a large bowl, combine yogurt corn flour/rice flour, egg, ginger-garlic paste, chilli powder, lemon juice, and salt. Mix well. Add the chicken pieces and mix well to combine. Marinate in the fridge for 30 minutes. You can marinate overnight also. Heat oil. When the oil is hot add a few pieces of chicken and fry till they are crisp on the outside and cooked on the inside. Remove the pieces using a slotted spoon and drain on a paper towel. Place chicken on a serving platter. In a small pan, heat two tbsp oil, add the green chillies and curry leaves. Fry. Pour over the chicken and serve.Nandakumar
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