ONAM
Onam is one of the greatest festivals of Kerala. It is the festival, which the keralites celebrates unitedly without the differecnce of caste and religion.
Onam is related with King Mahabali who was ruling kerala in a time. He was an Asura king but was very nice and trueful. During his ruling time it is said that people don't even lock their house in the night because , there was no thieves, no corruption, no betrayal. And all people lived unitedly, without the difference of rich and poor. All where facing a good time. Like wise the king was so good that he will give anything to anyone. At that time the Hindu lord Mahavishnu decided to test King Mahabali. He came to earth as vamana a poor dwarf, and went straight to King Mahabali. He told the King that he has nothing and he want three feet of land to live. The king hearing this laughed and told Vamana to take three feet of land from where ever he wishes. Suddenly Vamana began to grow and he covered the whole earth by one foot and covered the sky with other foot. And asked Mahabali where is the space for the third foot. By seeing all these, the king understood that Vamana is not an ordinary person, and Vamana has come to test him so the king without hesitating showed his head to keep the third foot. Vamana kept his third foot on the King's head and the King was pushed down under the earth (pathala). The king after going to Pathala asked Vamana his true identity, Suddenly Vamana vanished and Lord Mahavishnu stood before Mahabali. Mahabali was overjoyed by seeing this. The lord told Mahabali that he wanted to test Mahabali and he has won in that. The lord also asked Mahabali to ask any boon for himself. Mahabali told the lord that, he loved his people very much so he wanted permission to visit Kerala once in a year. And the lord gave permission for that. It is that day ie. the day Mahabali visits kerala is celebrated as Onam.
Onam is a celebration of Ten days. It comes in the month of "Chingam" according to Malayalam calender. People put flower mats in front of their houses, to welcome the King. There will be competition for the laying of flower mats; Keralites all over the world will be celebrating this ten days will pomp and gaiety. They will wear new dresses, will be visiting almost all temples which they can, they will be performing lot of dances like Thiruvathira kali Thumbi Tullal etc. to name a few and the most important thing is the grant lunch they will be having on the Thiuruvonam day. Which is also called the Fourth Onam. Whatever may happen they will not miss the Grant lunch. There is a saying in Malayalam that "Kanam Vittu Onam Unnanam" which means "We should have the Thiruonam lunch even if we have to sell all our properties". They give that much importance to the lunch on the Thiruonam day.
Wish you a happy Onam and hope you would enjoy reading this mail.
When Maveli, our King, rules the land,
All the people form one casteless race.
And people live joyful and merry;
They are free from all harm.
There is neither theft nor deceit,
And no one is false in speech either.
Measures and weights are right;
No one cheats or wrongs the neighbor.
When Maveli, our King, rules the land,
All the people form one casteless race.
Thiru Onam is celebrated in the second half of August ( the Chingam month of Kollam Era) when the August monsoon rains come to an end and the summer heat gives way to the pleasant warmth of the Kerala autumn. Anthropologists see in Onam a great fertility rite, the ceremony of Thanksgiving for a plentiful harvest. For Keralites Onam is the celebration of the return of Mahabali, their once beloved king.
The Origin of Onam
Onam or Thiruonam originated as a joyous annual reminiscence of the golden rule of King Mahabali, a mythical king, who ruled Kerala a very long time ago. It recalls the sacrifice of the great king, his true devotion to God, his human pride and his ultimate redemption. This king once ruled over the Keralites during the Golden Age before caste existed, "when all men were equal, when no one was poor, when there was neither theft nor dread of thieves" (Maveli natu vanitum kalam... Manusharellam onnu pole ... ).
The complete folk-song is given above in its English version. The Legend Facts and fables blend as Kerala celebrates this royal return, year after year with the festivities of Onam. Legend has it that the gods plotted against Mahabali to end his reign. For this they sent Lord Vishnu to earth in the form of a dwarf Brahmin. But before being trampled down to the netherworld, Vishnu granted the king's sole wish: To visit his land and people once every year.
The complete story is available in the message
The Custom
Pookalam A flower carpet called 'Pookalam' is laid in front of every house to welcome the advent of the vanquished king, and earthen mounds representing Mahabali and Vishnu are placed in the dung-plastered courtyards. Traditional rituals are performed followed by a lavish feast called 'Sadhya'. Onam also means new clothes for the whole family, sumptuous home-cooked delicacies on plantain leaf and the lingering aroma of the sweet Payasam.
The complete onam special deliacies is available in the message
Kaikottikali
Onam is in the air.Its time to revive our rich folk arts when women come out with their dances, especially kaikottikalli.This is the period from "atham" to Onam when the Malayali celebrates a bumper harvest and is in a festive mood. The women-folk neatly decked up in mundu-veshti and ornamental flowers in their hair decorate their frontyard and "nadumittam" with flowers and light a lamp near an idol of Ganapathy in a gesture to overcome all hurdles in their pah to prosperity.
The simple rythmic group dance which involves clapping each other's palms while encircling the pookalam is what's known as kaikottikali, the essence of Onam.
Women, young and old, take part in the folk dance which signifies joy, happines and festivity. Though kaikottikali is neither a ritual form of dance or stage art, it derives its "ragachaya" from kathakali and the songs are based on episodes and legends like Krishnaleela, Shakunthalam, Kuchelavritham and Dhruvacharithram. Emphasis is given on rythmic movements than on mudra.The uniqueness of kaikottikali lies in the fact that the songs are sung by the participants themselves and the dance involves just simple steps in unison. The most common ragams found in the kaikottikali songs include the Hussaini, Bhairavi and Kamboji and on several occasions the song deviate from puranic tales to folk stories.
Songs are also sung in praise of Saraswati, Ganapathy and Krishna which is considered to be very auspicious. Sadya over, on Onam day, women dance away to glory till the euphoria wanes.
The Spectacle
Spectacular parades of caparisoned elephants, fireworks and the famous Kathakali dance are traditionally associated with Onam. It's also the season of many cultural and sport events and carnivals. All this makes Onam-time a perfect period to visit this coastal state, touted as "Gods Own Country". No wonder the Government of Kerala has declared this time every year as Tourism Week.
The Grand Boat Race
One of the main attractions of Onam, is the 'Vallamkali' or boat races of Karuvatta, Payippad, Aranmula and Kottayam. Hundreds of oarsmen row traditional boats to the rhythm of drums and cymbals. These long graceful Snake Boats called 'Chundans' are named after their exceedingly long hulls and high sterns that resemble the raised hood of a cobra.
Then there are 'Odis', the small and swift raiding crafts adorned with gold tasseled silk umbrellas, the 'Churulans' with their elaborately curled prows and sterns, and the 'Veppus', a kind of cook-boat. This traditional village rivalry on watercrafts reminds one of ancient naval warfare.
Thousands throng the banks to cheer and watch the breathtaking show of muscle power, rowing skills and rapid rhythm. These boats - all pitted against their own kind - rip through the backwaters of Kerala in a tussle of speed.
Onam is for All
Although this festival has its origin in Hindu mythology, Onam is for all people of all class and creed. Hindus, Muslims and Christians, the wealthy and the downtrodden, all celebrate Onam with equal fervor. The secular character of Onam is peculiar to this land where unity had always coexisted with diversity, especially during festivals, when people come together to celebrate life's unlimited joys.
Vishnu transformed himself into a dwarf called Vamana and approached Mahabali while he was performing a yajna and asked for alms. Pleased with the dwarf brahmin's wisdom, Mahabali granted him a wish. The Emperor's preceptor, Sukracharya warned him against making the gift, for he realized that the seeker was no ordinary person. But the Emperor's kingly ego was boosted to think that God had asked him for a favor. So he firmly declared that there is no greater sin than going back on one's promise. He kept his word.
Another Legend
Another legend has it that King Mahabali was a devout worshipper of Lord Vishnu. He was sincere, honest, just and a good ruler. But he had one weakness ego. And to eradicate his pride and redeem his beloved devotee of this one sin, Vishnu came to earth in the form of a dwarf Brahmin named Vamana.
Mahabali, who was a man of principles, realized God's purpose and offered his head for Vamana's footstep, as he was sent to another world. This fatal step proved a blessing in disguise for the good king the foot salvaged and released him from the recurrent cycle of birth and death. That is why Onam is celebrated by wearing new clothes and resolving to lead a new life of truth, piety, love, and humility.
'Onasadhya' is the grand feast served during the celebration of Onam in Kerala. It is served in Banana leafs. There is a way of placing the leaf and an order of serving the dishes. The picture given below shows the serving order beginning from the left with 'Upperies'.
PARIPPU CURRY
SAMBAR
AVIAL
KALAN
OLAN
THORAN
PULIINJI
INJITHAIR
PINEAPPLE PACHHADY
ERISSERY
KOOTUCURRY
NARANGA PICKLE
MANGA CURRY
BANANA CHIPS
SARKARAPURATTY
PAYASAM
PRATHAMAN
LADY'S FINGER KICHADI
Rice is the main course. With rice, various kinds of dishes are served... curries, 'upperies' (things fried in oil), 'pappadams' (round crisp flour paste cakes of peculiar make), 'achchars' (pickles of various kinds), 'payasams' and 'prathamans' (Desserts). Fruits are also served, mainly plantain.
Click on each dish above for individual recipes.
Will be glad to help if anyone needs any help in tasting these dishes which they have prepared J
PARIPPUCURRY Ingredients :
1. Lentils (green gram dal) - 1cup
Water - 3cupsTurmeric powder - 1/2tsp 2. Salt - to tasteGhee - 2tsp
Method of Preparation :
Lightly fry the lentils in a pan. Boil 3cups water and add the washed lentils and turmeric powder. When it boils, lower the flame. When the lentil is cooked well, add salt to taste and ghee. Mix well and remove from fire.
SAMBAR
The chief ingredients are dhal and vegetables such as, brinjal, drum-stick, bitter gourd (pavakkai), ladies finger etc. It is a favorite dish in South India.
Ingredients - Serves 10 1. Bitter gourd - 1/2Brinjal (egg plant) - 1no Drum Stick - 1no Ladies finger - 4nos Red chillies - 4nos (split into2)
2. Sambar dal (Red gram dal) - 1cup Turmeric powder - 1/2tsp Curry leaves - 1sprig Water - 3cup 3. Tamarind - size of a golf ballWater - 1cup Red chilli powder - 1tspSalt - to taste Curry leaves - 1sprig
Asafoetida powder - 1/4tspGrated molasses - 1/4tspCoconut oil - 2tbs White gram dal - 1/4tsp Fenugreek - 1/4tspDried chilli - 4nosCoconut oil - 1/2tsp
4. Dried coriander seeds - 2tbs
5. Coconut oil - 2tsp Mustard - 1tsp Dried chillies split into 2 - 2nos 6. Coriander leaves - few Method of Preparation : Clean the vegetables and slice into long pieces.
Wash the dal. Boil 3 cups of water and cook dal in it. Add turmeric powder and curry leaves into the dal. Keep it aside.
Fry the 4th ingredients in 1/2tsp coconut oil. Grind it to a smooth paste and keep aside.
Mash the tamarind in 1 cup water and strain. Boil the tamarind water with red chilli powder, salt, curry leaves, asafoetida and molasses. When it boils, add 2tbs of coconut oil. Add the vegetables except the ladies finger into it. Cook till done and add the prepared dal into it. Bring to a boil and add the ladies finger and the ground masalas. Remove from fire after boiling.
Season with mustard seeds and dried chillies. Sprinkle the Sambar with chopped coriander leaves.
Note : Various vegetables like potato, carrot, radish, tomato etc can also be added to the sambar. AVIAL
This is a semi-dry preparation which is a mixture of all sorts of vegetables.
Ingredients - Serves 10 1. Yam sliced thinly into 11/2" length pieces - 1cupCucumber sliced lengthy into 11/2" thick pieces - 1cupSnake gourd sliced into 11/2" length pieces - 1cupCarrot sliced into into 11/2" length pieces - 1/4cup
Long runner-beans sliced into 11/2" length pieces - 1/2cupDrumstick cut into 2" length pieces - 2nos
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