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Benefits Of Coriander Seeds (Dhania Seeds)Coriandum sativum or coriander, also known as Chinese parsley, dhania, or cilantro, is grown extensively in southern Europe, northern Africa, and Asia. A soft, hairless plant growing up to 50 cm, it is a popular herb used extensively in cuisines world over and is also highly beneficial for health. With pale asymmetrical flowers, all the parts of the plant are used for both purposes. Coriander seeds are often used as a spice in Indian cuisine and cooked well till the flavor blends with the dish. It has lemony, citrusy flavor when crushed, and it contains pinene and terpenes linalool In this this article, we discuss the various health benefits of coriander (dhania) seeds and the medicinal uses of the leaves, seeds, and powder. Health benefits and medicinal uses
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