[www.keralites.net] Classic Pineapple Upside-Down Cake [4 Attachments]

 

 

Classic Pineapple Upside-Down Cake Recipe                                          A classic recipe  this never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing YIELD:9 servings
Ingredients
 

• 1/3 cup butter, melted
• 2/3 cup packed brown sugar
• 1 can (20 ounces) sliced pineapple
• 1/2 cup chopped pecans
• 3 eggs, separated
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 9 maraschino cherries

Directions
 

• 1. Preheat oven to 375°. In an ungreased 9-in.-square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside.
• 2. In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well.
• 3. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan.
• 4. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. Yield: 9 servings.

Nutritional Facts
1 piece equals 361 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 193 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.
© 2016 RDA Enthusiast Brands, LLC
 

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Classic Pineapple Upside-Down Cake Recipe

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A classic recipe  this never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

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