[www.keralites.net] Some thing special for the Ramadaan [1 Attachment]

 

My kitchen ...   CHICKEN HALEEM INGREDIENTS 1/2 chicken clean and cut 1/4 cup ghee (Clarified butter) *1 cup oil dhaal *1/2 cup chana dhaal *1/2 cup moong dhaal 2 medium onions thinly sliced 1/2 dessertspoon salt 1/2 dessertspoon red chillies 2 dessertspoons dhana jeeru (cumin) 2 dessertspoons red masala (ginger/garlic) 1/2 teaspoon arad (Turmeric) 1 teaspoon garam masala 3 sticks taj (cinnamon stick) 1/2 teaspoon peppercorn 1/2 teaspoon cloves 3~5 elachie 1 bunch dhania (coriander)  1 bunch springonions 1/2 bunch mint Wash and cut up the greens fine(if you find it too much you can  use less)  1 teaspoon whole jeeru (cumin) 2 cups oats Method Soak the 3 dhaals together for a few hours or overnight.boil until  soft,mushy and liquidize.meanwhile braise onions in ghee (Clarified butter) until  light brown.add chicken with red masala(ginger/garlic) and braise  well for about 10 mins.add 1/2 cup water and braise again for  few mins.add taj,elachie,cloves,peppercorns and all the spices to  the chicken.cook for about 1 1/2 hours until meat is cooked off  the bones.debone the chicken using 2 forks.don't take bones  out.now add the chicken to the liquidized dhaal.mix well.boil oats  separately in 4 cups water until done.add to the chicken.boil  everything together on low heat for about 1/2 hour stirring  occasionally.add the chopped greens to the pot.braise the whole  jeeru (cumin) in 1 tablespoon ghee (Clarified butter) and add to pot.boil on low heat ..becareful  not to boil on high heat as it will scorch.serve with cut lemons  and naans or rolls...enjoy!!! Sent from Yahoo Mail on Android

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Posted by: "er_sulthan@yahoo.com" <er_sulthan@yahoo.com>

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