[www.keralites.net] Daily recipe fish molly

 

Fish Molly

1. 1/2 kg ( preferably king fish )
2. Onion 2 medium
   Ginger & Garlic 1 tablespoon each ( crushed )
   Green chilli 3 4
   Small onion 5-6
3. Cardamom 4
   Cloves 4
   Cinnamon 1 medium stick
4. Tomato 2-3
5. Thin Coconut milk 1 cup
   Medium Coconut milk 1 cup
   Thick Coconut milk 1/2 cup
6. Salt, oil & curry leaves accordingly
7. For Marination
   Pepper powder 1 teaspoon
   Turmeric powder 1/2 teaspoon
   Lemon juice 1/2 teaspoon
   Salt

Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt. When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it. If you require a thicker gravy please add 2 teaspoons of cornflour to this.

Serve hot with Palappam or bread

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Posted by: "Findprince@yahoo.com" <Findprince@yahoo.com>

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