Friday, 25 October 2019

[www.keralites.net] Foods to Eat and Avoid For Hashimoto's Disease [Thyroid Related Auto Immune Disease]

 




    
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Foods to Eat and Avoid For Hashimoto's Disease

 [Thyroid Related Auto Immune Disease]


Hashimoto's disease or chronic thyroiditis is an autoimmune disease in which the thyroid gland is attacked by a variety of cell and antibody mediated immune processes. It was the first disease to be recognized as an autoimmune disease.

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Hashimoto's thyroiditis disease very often results in hypothyroidism. Symptoms include brain fog, weight gain or bloating, depression, sensitivity to heat and cold, fatigue, panic attacks, bradycardia, tachycardia, high cholesterol, reactive hypoglycemia, constipation, migraines, muscle weakness, cramps, memory loss, and hair loss.


Foods to Avoid


Any food that you know you are allergic to

Dairy: Including milk, cheese, yogurt, butter, margarine shortening

Polyunsaturated vegetable oils, margarine, vegetable shortening, all partially hydrogenated oils, and all foods (such as deep-fried foods) that might contain trans-fatty acids

Eggs

Gluten: Wheat, oats, rye barley that are typically found in breads, pasta and cereals

Tomatoes, tomato sauces and anything containing tomatoes

Dehydrated fruits

Rice, Corn, Potatoes (White, Red, Yellow)

Alcohol

Coffee, Black Tea and Soda: Caffeine and caffeine free

Fruit Juices

Iodized Table Salt

Sugar and Natural Artificial Sweeteners: including agave and honey

Soy or products containing soy: including soy milk and tofu

Peanuts: including peanut butter and peanut oil

Beef, Pork, Shellfish, Cold Cuts, Bacon, Hot Dogs, Canned Meat and Sausages


Foods to Eat


Herbal Teas and decaffeinated Green Teas

Quinoa and Buckwheat (not with wheat or gluten additives)

Fresh Fruits and Vegetables (organically grown)

Sea Salt and Spices such as ginger and turmeric (individual Spices are less likely to have intolerable additives)

Peas (split, fresh and snap)

Beans: including navy, white, kidney, garbanzo, black etc.

Fish: except shellfish

Moderate amounts of sweet potatoes

Moderate amounts of chicken, turkey bacon, turkey sausage, ground turkey and lamb

Moderate amounts of extra virgin olive and coconut oil

Unsweetened almond milk

Cashews, almonds, macadamias, pecans, walnuts and sunflower seeds




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