World Biggest Idly Making | You Never Seen Before | Kanchipuram Kovil Idly | AMAZING COOKING SKILLS .
It is said each idly weighs 2. 250 kg . "foot-long" Kancheepuram Idli
2 hours steaming time. After that wait for 1 hour for cooling it.
Than it is ready for eating.
The dried mandharai leaves in which the idlis are cooked add to the taste
https://www.youtube.com/watch
A towering delicacy | The Kancheepuram Idli
https://www.youtube.com/watch?
Kanchipuram Idli Recipe, Tamilnadu Kovil Idli
https://www.youtube.com/watch?
Thirty years ago, the idlis were sold at Rs.50 each. Today it is priced between Rs.200 and Rs.250. In hotels, the idlis are not sold as a whole but in slices as it is impossible for one person to eat a full idli.
Posted by: Ravi Narasimhan <ravi.narasimhan.in@gmail.com>
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