Chicken VS Egg- Which has more protein? Nutritional facts of 100g chicken Nutritional facts of 100g eggs Both chicken and eggs are a low calorie and high protein option. However, chicken contains double the amount of protein than eggs per serving, emerging as a clear winner. Not only that, chicken also contains less cholesterol in comparison to eggs, making it a much healthier food choice. 1. Eggs contain riboflavin or Vitamin B2 in abundance, which help in improving your metabolism
Dr. Vandana Verma
BPTh/BPT/DNHE, Diploma in Nutrition and Health Education
Dietitian/Nutritionist • 3 People helped • 6 Year experienceCONSULT
Chicken VS Egg- Which has more protein?
Although, both chicken and egg are infused with high amounts of protein, they do vary on the grounds of the actual protein content per serving. So which is a better source of protein?
Fats: 4g
Calories: 153
Sodium: 51mg
Cholesterol: 75mg
Fats: 11g
Calories: 155
Sodium: 124mg
Cholesterol: 373mg
2. Egg whites are a rich source of Vitamin D, B6, B12 and minerals such as zinc, iron, and copper, all of which are essential for the proper functioning of your body
Even though both chicken and eggs are almost equally healthy, the key to proper health is to eat all you want but in a moderate manner






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