[www.keralites.net] Banana Cream Eclair Pie

Banana Cream Eclair Pie
Source:Food Lion

1/2 c. water
1/4 c. butter
1/2 c. flour
2 large eggs
1 (4oz) box Jello Banana Cream instant pudding
or French Vanilla instant pudding
1 c milk
3/4 c whipping cream
3-4 bananas, sliced

Preheat oven to 350.
In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding the other egg. Spread mixture into a lightly greased pie pan, covering the bottom and sides evenly.
Bake for 25-30 minutes or until golden brown. You may want to check it occasionally-you don't want to overcook the crust. Remove from oven and let cool (don't touch or push bubbles down).
Beat pudding mix with milk and whipping cream until thick and creamy. Place in the fridge until crust has completely cooled and ready to fill.
Cover the bottom of the eclair crust with sliced bananas. Pour pudding over bananas to fill the crust. Top with more sliced bananas and fresh whipped cream.

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