[www.keralites.net] Halal Recipe for Ramadan (7)

 

Cream of Tomato Soup

4 cups chicken stock or water
1 kg tomato
Salt as per taste
1 tsp white pepper powder
2 Tbsp sugar
1 tsp Chinese salt
2 Tbsp plain flour
2 Tbsp Dalda Cooking oil

Garnish:

½ cup fresh cream
Croutons as required (to make croutons, dice a bread slice and deep fry in hot cooking oil)

Method

To make the chicken stock boil ½ kg chicken bones in a pot with 8 – 10 cups of water until only four cups of stock remain. To avoid heek, add one small whole peeled onion and one small whole peeled onion and 2- 4 black pepper corns when it comes to a boil.

Make a cross cut at the back of each tomato. Keep them in boiling water for 2 -3 minutes. The peel should come of easily now. Remove the peel and blend. Add the tomato paste to the stock and boil for 15 – 20 minutes.

In a heavy based pot, heat Dalda Cooking oil on low heat for 2 – 3 minutes. Add flour and stir until fragrant. Gradually add the tomato soup, stirring continuously to avoid lumps.

In the end add salt, sugar, Chinese salt and white pepper and mix well.

Garnish with fresh cream and croutons( dice a bread slice fried in oil).

by Halal Food

Engr.Sulthan

---

www.keralites.net

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 43

Visit Your Group

KERALITES - A moderated eGroup exclusively for Keralites...
To subscribe send a mail to Keralites-subscribe@yahoogroups.com.
Send your posts to Keralites@yahoogroups.com.
Send your suggestions to Keralites-owner@yahoogroups.com.

To unsubscribe send a mail to Keralites-unsubscribe@yahoogroups.com.

Homepage: www.keralites.net

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___