ICE CREAM + FLOUR = BREAD
The easiest and most meltingly awesome recipe you'll ever know.
Every now and again something comes along that alters the way you look at the universe.
Take your favourite flavour of ice cream, throw in some flour, whack it in the oven, and bingo! Ice cream bread is born. And about time too!
Instructions
I almost feel silly creating an instructions section, because it really is that easy to make.
First up, put two cups of ice cream (any flavour) into a mixing bowl. Add one and a half cups of self-raising flour and mix until all the flour is moistened.
Place the mixture into a greased bread tin, and place in the oven for 45 minutes at 180C.
Leave it to cool, before tucking in to the magic ice-creamy-bready-cakey-goodness.
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