Fantastic quick and easy Recipe for Weekend... from : Ron
Stuffed Artichokes 1 cup bread crumbs1/2 cup grated Romano or Parmesan cheese
1 egg1/4 cup raisins
1/4 cup olive oil (more if needed for consistency)1/2 cup water
A pinch of salt and pepper (about 1/4 teaspoon each)Cut pointy tops off artichokes with a knife and then open them with a knife as far as you can.
Clean the inside and outside of the artichokes.Mix all other ingredients together.
Stuff mixture into the artichokes.Put artichokes in a 3 or 4 quart pot filled 3/4 way with water and let cook on the stove for 1 hour (covered) or until leaves are soft to eat.
Serves 4www.keralites.net |
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