[www.keralites.net] : Easy Weekend Dinner Ideas

 

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Lobster Newburg

2 tablespoons butter

1 tablespoon flour

2 cups lobster

1/2 teaspoon salt Dash Cayenne pepper

1/2 cup milk

1/2 cup cream

1 teaspoon vinegar

1 tablespoons lemon juice

2 egg yolks

 

Melt the butter in a saucepan,

add the flour and stir until combined.

Cut the lobster meat into rather large pieces and add it to the saucepan.

Add the salt, pepper, milk, and cream;

cook together until thick, and then pour in the vinegar and lemon juice.

  Beat the egg yolks in a bowl and stir them into the cooked mixture, using care to prevent them from curdling.

When the mixture has thickened, remove from the stove and serve over toast.

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