Monday, 12 October 2020

[www.keralites.net] : Few informations on Cancer

 



M.D.HEGDE
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Mob +
Mangalore +919845081888 INDIA



M.D.HEGDE
Whatsapp Group 
Mob +
Mangalore +919845081888
 


Subject: A Few informations on Cancer


 
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO COMBAT CANCER, JOHNS HOPKINS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY... 

Cancer Update from 
Johns Hopkins



1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size. 

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime. 

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. 



4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors. 

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system. 

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc., and can cause organ damage, like liver, kidneys, heart, lungs etc. 

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.  

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction. 

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications. 

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites. 

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.
WHAT CANCER CELLS FEED ON:

a. 
Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt. 

b. 
Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells are being starved. 

c. 
Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. 

d. 
A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells.

To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C). 

e. 
Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water--best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
 
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup. 


13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells. 

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells. 

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life. 

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells. 

1. No plastic containers in micro. 

2. No water bottles in freezer. 

3. No plastic wrap in microwave. 


Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons. 

Please share this with the whole list of your love ones.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.. Cover food with a paper towel instead.

This is an article that should be sent to everyone


(PLEASE FORWARD IT TO PEOPLE YOU CARE ABOUT) 


This is an article that should be sent to every one you care about.

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[www.keralites.net] 13-10-2020 திருச்சி நா.பிரசன்னாவின் இன்றைய குறுந்தகவல்n.p\

 




Subject: 13-10-2020
திருச்சி நா..பிரசன்னாவின் இன்றைய குறுந்தகவல்

 

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13-10-2020  திருச்சி நா.பிரசன்னாவின் இன்றைய குறுந்தகவல்

 

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திருச்சி நா.பிரசன்னா

 

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Posted by: prasannam n <iampresanam@yahoo.co.in>
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[www.keralites.net] 13-10-2020 TODAY'S MESSAGE FROM TRICHY (PON NAGAR) PRASANNAN

 



Subject: 13-10-2020 TODAY'S MESSAGE FROM TRICHY (PON NAGAR) PRASANNAN

 

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13-10-2020  TODAY'S MESSAGE FROM TRICHY (PON NAGAR) PRASANNAN

 

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Trichy Prasannam

Trichy, Tamil Nadu

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Sunday, 11 October 2020

[www.keralites.net] : !0 FOODS YOU SHOULD NEVER REFRIGERATE

 





     Disclaimer : This is General Health Advice.Consult Family doc <mabel
Subject: !0 FOODS YOU SHOULD NEVER REFRIGERATE





     Disclaimer : This is General Health Advice.Consult Family doctor











 

10 Foods You Should Never Refrigerate.

We often throw all our fresh foods into the fridge to prevent it from going bad. But should all food be kept refrigerated? Definitely not. Here are 10 common foods you should avoid from cooling too much, or you'll destroy the taste and ruin the food. 
1. Tomatoes

The fridge does keep tomatoes fresh, but it does this by stopping the process of ripeness. When this process is stopped, the tomato loses its flavor. In addition to the loss of flavor, the refrigerator also changes the texture of the tomato, making it powdery or floury. Tomatoes are best kept out of cooling, in a basket for instance.
foods that shouldn't be kept in the fridge
2. Basil

When one keeps fresh basil in the refrigeration, it withers very quickly, but before it withers all the way and becomes unusable, it absorbs the taste of the foods kept close to it. The best way to keep fresh basil it outside the fridge, in a glass of fresh water, just like flowers.

foods that shouldn't be kept in the fridge

3. Potatoes

The cold of the fridge turns the starch in the potato into sugar in a faster pace, and we're left with a sweet, yet grainy potato. Keep your potatoes in a sealed sack, in a cool but not cold place. They should be covered, because being exposed to sunlight makes them grow 'eyes'. 

foods that shouldn't be kept in the fridge

4. Onions

The damp in the fridge makes the onion soft and moldy. The best way to keep onions is in a cool and dry place, outside the fridge. Green onions can be kept in the fridge because of their high % of water content. Be sure not to keep onions next to the potatoes, because it'll make them both go bad faster.

foods that shouldn't be kept in the fridge
5. Avocado

If you're waiting for the avocado to ripen, you should never put it in the fridge. A refrigerator does well by the avocado, but only if it has already ripened, and you want to prevent it from going bad.

foods that shouldn't be kept in the fridge

6. Garlic

When we keep garlic in the refrigerator, it begins to shoot out and grow green stalks. Also, it'll get a moldy, sticky texture. It is best to keep garlic in a dry, cool place.

foods that shouldn't be kept in the fridge
7. Bread

When it comes to bread, there are a number of options. If this is sliced bread you are going to use within a few days, it can be kept in the fridge. When you keep bread for longer, the fridge will make it dry out faster, and so it's best to keep it somewhere closed off, but not in the refrigerator. If you only rarely eat the bread, it can even be kept in the freezer.

foods that shouldn't be kept in the fridge

8. Olive Oil

Olive oil should be kept somewhere dark and cool, but when put in refrigeration, it freezes and becomes alike to butter. That said, you can thaw it again to its original state.

foods that shouldn't be kept in the fridge

9. Coffee

Storing coffee in the fridge makes it quickly lose its flavor and even absorb the flavor of foods stored near it. Coffee should be kept somewhere dark, somewhere cool. However, if you want to keep a large amount of coffee at home, you can keep in the depths of the freezer - not near the door.

foods that shouldn't be kept in the fridge

10. Honey

One of the most fascinating facts about honey is that it never goes bad. You can eat honey from a thousand years ago, and it'll still be good. There is no reason to keep honey in the fridge and it should be avoided since the cold will make it a solid and it's always better kept at room temperature.
 
honey
 





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