Sunday, 5 April 2020

[www.keralites.net] ANXIETY & PANIC ATTACKS TAMED BY HOMEOPATHY

 





    
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 Anxiety and Panic Attacks Tamed by Homeopathy
scaredwoman
Do you shake at the knees in front of an audience, worry about what the future may hold, or cancel engagements at the last minute because you just can't go through with them?
You're not alone. Anxiety or panic attacks affect everyone at some stage or another but homeopathy has remedies to help.
According to recent trials homeopathy is just as effective as diazepam (Valium) and benzodiazepine (Lorazepam or Ativan) at treating nervousness and anxiety disorders but without addictive or harmful side effects.iii
In one small study by a professor of psychiatry, 60% of participants with major depression, social phobias, or panic disorders responded favourably to homeopathic treatment.iii iv It has even been used to help anxious mice!v
With the right homeopathic treatment, those living with debilitating anxiety can once again look forward to enjoying happy, worry-free lives.
Nine Remedies For a Calm Mind
The most common remedies for nuisance anxiety and nervousness are listed below but chronic anxiety disorders will need a course of treatment so for best homeopathic results do make an appointment with a qualified homeopath.
As always, homeopathy treats animals just as effectively as humans so if your animal companion is prone to anxiety or panic, the appropriate remedy will help him or her also.
Instructions on how often to give a homeopathic remedy for mild or transient anxiety is available at the end of the remedy list.
1. Aconite napellus (Acon.)
Aconite is one of the best remedies for waves of fear or outright panic. Symptoms are sudden, intense and may follow a shock such as an accident or natural disaster. The person is agitated, restless, and fearful. They can think they are about to die and may even predict the time of death. Other symptoms may include: dry skin and mouth; thirst; pounding heart. Aconite can also treat ongoing anxiety caused by a past traumatic event.
Remember: Rapid onset, intense symptoms, agitation, fear of death, panic attacks.
2. Argentum nitricum (Arg-n.)
Apprehension and nervousness when the person is unsure of what is likely to happen. The more they dwell on the anxiety, the worse it becomes. They are hurried, feel the heat, and crave sugar or sweet things. Sugar can lead to digestive upsets and diarrhoea and flatulence may be triggered by anxiety. People who do well with Arg-n may also have strange compulsions and "What if…" thoughts. These can include things such as stepping into a line of traffic, throwing themselves from a height, or poking something into a power outlet. Anxiety worsens with overheating and they feel better in cool fresh air and away from crowds.
Remember: Apprehension and anxiety. Strange imaginings and "what if …" thoughts. Craving for sugar. Worse when overheated.
3. Arsenicum album (Ars.)
The Arsenicum anxiety focuses on issues of security and safety, what will happen in the future, especially at night and when alone. They tend to worry about health, robbers, or money. To manage this anxiety, they become overly fastidious, perfectionists and selfish in their insecurity. They feel better in company but become critical of others and controlling in behaviour. They are usually overly neat and tidy, chilly and better for warmth.
Remember: Anxiety about health, security, the future; perfectionists; critical; chilly; desire company.
4. Calcarea carbonica (Calc.)
Those who need Calc. have a fear of change and of losing control. As a result they insist on routine and struggle to keep things the same which can make them seem stubborn or obstinate. Frequently heavy in build, they tire easily on exertion or when walking uphill or climbing stairs. They sweat easily on exertion or during sleep, especially on the back of the neck. Fear of the dark, insects, spiders, and animals, especially dogs, are common. They can't stand hearing about or seeing unpleasant things and acts of cruelty.. They can sometimes struggle with confusion and worry that they are going insane.
Remember: Fear of change and losing control; tiring on exertion; perspiring easily; anxiety on hearing about unpleasant things.
5. Gelsemium sempervirens (Gels.)
People who need Gels. suffer from performance anxiety that leads to weakness of muscles. Any exertion produces trembling of the muscles – knees may knock, legs may shake, and hands can tremble. They can feel paralysed by the anxiety, helpless and want to hide away. Gelsemium is one of the remedies used for agoraphobia (fear of wide open spaces) and influenza when the sufferer has weakness and trembling.
Remember: Anxiety, weakness, trembling, desire to hide away, unable to cope.
6. Kali arsenicosum (Kali-ar.)
Anxiety about health, especially about heart disease or a heart attack. This can result in panic attacks or make them sleep with their hand over their heart. Anxious thoughts can increase at night making them avoid going to bed. They can even imagine that they see dead people. Frequently feel chilly.
Remember: Anxiety about heart problems. Anxiety worse at night.
7. Kali phosphoricum (Kali-p.)
A remedy for those with anxiety from feeling overwhelmed. Easily, stressed, startled and frightened. Oversensitive and delicate. Easily exhausted and irritability from exhaustion or anxiety. Physical ailments from worry, overwork, and overexcitement. They can fear having a nervous breakdown or fear something bad will happen.
Remember: Oversenstive, overwhelmed and anxious. Exhaustion and irritability with anxiety.
8. Lycopodium clavatum (Lyc.)
People who need lycopodium suffer from anticipation anxiety and stage fright. Lack of self confidence. However, once in the middle of a presentation they frequently relax and do well. Anxiety in new groups and situations that is covered up with bravado or over talking. Anxiety often accompanied by bloating. Craving for sweets.
Remember: Lack of self confidence; boasting and bragging; bloating and desire for sweets.
9. Phosphorus (Phos.)
Many fears and anxieties but especially of being alone. Fears and anxieties always relieved in company. As a result, those who need Phosphorus are generally sensitive, sociable and friendly. Fear of the dark, ghosts, thunderstorms and many other things. Startle easily. Sensitive to odours and sounds. Vivid imaginations. Highly suggestible and highly empathic. Phosphorus types generally enjoy cold drinks, sweets (especially chocolate), ice cream and spicy food.
Remember: Many fears and anxieties, especially of being alone.. Friendly, empathic, suggestible.
Further Help
Read How Often Should I take a Dose of My Remedy for guidance on using homeopathy for anxiety.
If none of the above remedies suit your symptoms, please see a qualified homeopath for a more appropriate remedy as others not discussed within the list are available.
References
i Heulluy, B, Essai Randomise Ouvert de L.72 (specialite homeopathique) Contre Diazepam 2 dans les Etats Anxio-Depressifs. Metz, Laboratoires Lehning.
ii van den Meerschaut, Lodewijk and Sunder, Andrea. The Homeopathic Preparation Nervoheel N can Offer an Alternative to Lorazepam Therapy for Mild Nervous Disorders. eCAM 2009 6: 507-515; doi:10.1093/ecam/nem144
http://ecam.oxfordjournals.org/cgi/content/abstract/6/4/507…
iii Davidson, J, Gaylord, S, ―Meeting of Minds in Psychiatry and Homeopathy: An Example in Social Phobia, Alternative Therapies, July, 1995,1,3:36-43.
iv Davidson, J, Morrison, R, Shore, J, et al., Homeopathic Treatment of Depression and Anxiety, Alternative Therapies, January, 1997,3,1:46-49.
v Magnani P, Conforti A, Zanolin E, Marzotto M, Bellavite P. Dose-effect study of Gelsemium sempervirens in high dilutions on anxiety-related responses in mice. Psychopharmacology (Berl). 2010 Apr 20.
- See more at: http://homeopathyplus.com.au/anxiety-and-panic-attacks-ta…/…





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[www.keralites.net] : SOUTH INDIAN FOOD SYSTEM

 





    
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 SOUTH INDIAN FOOD SYSTEM
INDIAN FOOD SYSTEM (More precisely, South Indian but more or less applicable to all Indian meal systems) The following are rough translations of the words of Kanchi Paramacharya extracted from the Tamil publication titled Sollin Selvar (The Expert of Words), Sri Kanchi Munivar by Sri Ra. Ganapathy. The different Indian delicacies are explained as follows.
SAMBHAR: Sambar is also known as kuzhambu in Tamil, a term that literally translates to 'get confused'. Paramacharya explains how these three courses are related to the three gunas of spirituality: the confusion of sambar is tamo guna, the clarified and rarified flow of rasam is rajo guna and the all-white buttermilk is satva guna. Our meal reminds us of our spiritual path from confused inaction to a clear flow of action and finally to the realized bliss of unity.
SADAM: Cooked rice, the main dish of a South Indian meal is called sAdam.. That which has sat is sadam, in the same way we call those who are full of sat, sadhus. We can give another explanation for the term: that which is born out of prasannam is prasAdam. What we offer to Swami (God) as nivedanam is given back to us as parasAdam. Since we should not add the root 'pra' to the rice we cook for ourselves, we call it sAdam.
RASAM: Rasam means juice, which is also the name of filtered ruchi. We say 'it was full of rasa' when a speech or song was tasteful. If something is an extraction of juice, then would it not be clear, diluted and free of sediments? Such is the nature of our rasam, which is clear and dilute. The other one, served earlier to rasam in a meal, is the kuzhambu. Kuzhambu contains dissolved tamarind and cut vegetable pieces, so it looks unclear, its ingredients not easily seen.
BUTTERMILK: A western meal normally ends with a dessert. In a South Indian meal, desserts such as pAyasam are served after the rasam sAdam. Any sweets that were served at the beginning are also taken at this time. After that we take buttermilk rice as our final course. Paramacharya explains that since sweets are harmful to teeth, our sour and salty buttermilk actually strengthens our teeth, and this has been observed and praised by an American dietician. We gargle warm salt water when we get toothache. The buttermilk is the reason for our having strong teeth until the end of our life, unlike the westerners who resort to dentures quite early in their life.
UPPUMA: If the term uppuma is derived from the fact that we add uppu or salt, then we also add salt to iddly, dosa and pongal! Actually, it is not uppuma but ubbuma! The rava used for this dish expands in size to the full vessel where heated up with water and salt. The action of rava getting expanded is the reason for the term ubbuma.
LADDU: Ladanam (in Sanskrit) means to play, to throw. ladakam is the sports goods used to play with. Since the ball games are the most popular, ladakam came to mean a ball. The dish laddu is like a ball, and this term is a shortened form of laddukam, which derived from ladakam. Laddu is also known as kunjaa laadu. This should actually be gunjaa laadu, because the Sanskrit term gunjA refers to the gunjA-berry, used as a measure of weight, specially for gold. Since a laddu is a packed ball of gunjA like berries cooked out of flour and sugar, it got this name. The singer of mUka panca sati on Ambal Kamakshi describes her as Matangi and in that description praises her as 'gunjA bhUsha', that is, wearing chains and bangles made of gunjA-berries of gold.
PAYASAM: payas (in Sanskrit) means milk. So pAyasam literally means 'a delicacy made of milk'. This term does not refer to the rice and jaggery used to make pAyasam. They go with the term without saying. Actually pAyasam is to be made by boiling rice in milk (not water) and adding jaggery. These days we have dhal pAyasam, ravA pAyasam, sEmia pAyasam and so on, using other things in the place of rice. Vaishanavas have a beautiful Tamil term akkaara adisil for pAyasam. The 'akkaar' in this term is a corruption of the Sanskrit sharkara. The English term 'sugar' is from the Arabian 'sukkar', which in turn is from this Sanskrit term. The same term also took the forms 'saccharine' and 'jaggery'. And the name of the dish jangiri is from the term jaggery.
TAMBULAM: It is customary to have tAmbUlam at the end of a South Indian dinner. In the North, tAambUlam is popularly known as paan, which is usually a wrap of betel nut and other allied items in a calcium-laced pair of betel leaves. In the South, tAmbUlam is usually an elaborate and leisurely after-dinner activity. People sit around a plate of tAmbUlam items, drop a few cut or sliced betel nut pieces in their month, take the betel leaves one by one leisurely, draw a daub of pasty calcium on their back and then stuff them in their mouth, chatting happily all the while. The betel leaf is known by the name vetrilai in Tamil, literally an empty leaf. Paramacharya once asked the people sitting around him the reason for calling it an empty leaf. When none could give the answer, he said that the usually edible plants don't just stop with leaf; they proceed to blossom, and bear fruits or vegetables. Even in the case of spinach or lettuce, we have to cook them before we can take them. Only in the case of the betel leaf, we take it raw, and this plant just stops with its leaves, hence the name vetrilai or empty leaf




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[www.keralites.net] After reading this, you'll never look at a banana in the same way again

 





    
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This is interesting. After reading this, you'll never look at a banana
in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose
combined with fiber. A banana gives an instant, sustained and
substantial boost of energy.
Research has proven that just two bananas provide enough energy for a
strenuous 90-minute workout. No wonder the banana is the number one
fruit with the world's leading athletes.
But energy isn't the only way a banana can help us keep fit. It can
also help overcome or prevent a substantial number of illnesses and
conditions, making it a must to add to our daily diet.

DEPRESSION
According to a recent survey undertaken by MIND amongst people
suffering from depression, many felt much better after eating a
banana. This is because bananas contain tryptophan, a type of protein
that the body converts into serotonin, known to make you relax,
improve your mood and generally make you feel happier.
PMS:
Forget the pills - eat a banana. The vitamin B6 it contains regulates
blood glucose levels, which can affect your mood.

ANEMIA
High in iron, bananas can stimulate the production of hemoglobin in
the blood and so helps in cases of anemia.
BLOOD PRESSURE:
This unique tropical fruit is extremely high in potassium yet low in
salt, making it perfect to beat blood pressure So much so, the US Food
and Drug Administration has just allowed the banana industry to make
official claims for the fruit's ability to reduce the risk of blood
pressure and stroke.

BRAIN POWER
200 students at a Twickenham school ( England ) were helped through
their exams this year by eating bananas at breakfast, break, and lunch
in a bid to boost their brain power. Research has shown that the
potassium-packed fruit can assist learning by making pupils more
alert.

CONSTIPATION
High in fiber, including bananas in the diet can help restore normal
bowel action, helping to overcome the problem without resorting to
laxatives.

HANGOVERS
One of the quickest ways of curing a hangover is to make a banana
milkshake, sweetened with honey. The banana calms the stomach and,
with the help of the honey, builds up depleted blood sugar levels,
while the milk soothes and re-hydrates your system.

HEARTBURN
Bananas have a natural antacid effect in the body, so if you suffer
from heartburn, try eating a banana for soothing relief.

MORNING SICKNESS
Snacking on bananas between meals helps to keep blood sugar levels up
and avoid morning sickness.
MOSQUITO BITES:
Before reaching for the insect bite cream, try rubbing the affected
area with the inside of a banana skin. Many people find it amazingly
successful at reducing swelling and irritation.

NERVES
Bananas are high in B vitamins that help calm the nervous system..
Overweight and at work? Studies at the Institute of Psychology in
Austria found pressure at work leads to gorging on comfort foodlike
chocolate and chips. Looking at 5,000 hospital patients, researchers
found the most obese were more likely to be in high-pressure jobs. The
report concluded that, to avoid panic-induced food cravings, we need
to control our blood sugar levels by snacking on high carbohydrate
foods every two hours to keep levels steady.

ULCERS
The banana is used as the dietary food against intestinal disorders
because of its soft texture and smoothness. It is the only raw fruit
that can be eaten without distress in over-chroniclercases. It also
neutralizes over-acidity and reduces irritation by coating the lining
of the stomach.

TEMPERATURE CONTROL
Many other cultures see bananas as a 'cooling' fruit that can lower
both the physical and emotional temperature of expectant mothers. In
Thailand , for example, pregnant women eat bananas to ensure their
baby is born with a cool temperature.
So, a banana really is a natural remedy for many ills. When you
compare it to an apple, it has FOUR TIMES the protein, TWICE the
carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and
iron, and twice the other vitamins and minerals.. It is also rich in
potassium and is one of the best value foods around So maybe its time
to change that well-known phrase so that we say,

'A BANANA a day keeps the doctor away!'


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[www.keralites.net] European castles looked like before turning into ruins

 


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