Sunday, 2 February 2020

[www.keralites.net] : : BITTER GOURDS [2 Attachments]

 





    
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         Subject: BITTER GOURDS



 


ITTER GOURD HEALTH BENEFITS
by Dr. Sandra Habicht
 

Bitter gourd is a functional vegetable with beneficial effects on health

Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabetics. Bitter gourd has been used to treat diabetes in traditional medicine and is now commercially available as tea (from fruits or leaves), juice, extracts, and pills. Although these products promise health benefits, most of the manufacturers do not offer scientifically proven data on the effectiveness of bitter gourd or their products. However, in recent years researchers worldwide have started to focus on the antidiabetic effects of bitter gourd. The goal is to provide safe and clear preparation and dosage recommendations so that consumers will realize the greatest benefit from consuming fresh bitter gourd or bitter gourd products.
 

It is scientifically proven: bitter gourd lowers blood glucose levels!

Bitter gourd treatments of cell cultures or feeding trials with laboratory animals such as mice or rats show bitter gourd does have blood glucose lowering properties. Bitter gourd is not like most medicinal drugs, which are effective only in one target organ or tissue; rather, it influences glucose metabolism all over the body.
 

Bitter gourd lowers dietary carbohydrate digestion

The glucose metabolism starts in the gut. Carbohydrates and sugars are metabolized to glucose (one type of sugar) before glucose is transported from the gut to the blood. Bitter gourd reduces the amount of glucose that is released into the blood by inhibiting the enzymes that break down disaccharides to two monosaccharides (e.g. glucose) (Oishi et al. 2007, Kumar Shetty et al. 2005). Bitter gourd can influence the transport channels for glucose, which also reduces glucose transport into the blood (Singh et al. 2004). This effect is important for the treatment of both Type I and Type II diabetic patients and helps to prevent high blood sugar levels after meals.




Inline image 4
 

Bitter gourd plant insulin discovered

The pancreas reacts to increasing blood sugar levels by secreting insulin into the blood. Insulin helps to transport the sugar from the blood to the skeletal muscle and the fat tissue where it is used to produce energy. Insulin will also stop the liver to produce sugar from glycogen storages and to release the sugar into the blood.
Thus, insulin is necessary to lower high blood sugar levels. In Type I diabetes, also called insulin-dependent diabetes, the pancreas does not produce or secrete enough insulin to keep blood sugar levels low. Bitter gourd has been shown to be effective in treating Type I diabetes in rats or mice by increasing pancreatic insulin secretion Yibchok-Anun et al. 2006, Fernandes et al. 2007). Additionally, scientists found an insulin-like molecule in bitter gourd (Khanna et al. 1981). Although bitter gourd may reduce the number of insulin injections required to manage Type 1 diabetes, it cannot replace insulin treatment completely or heal this form of the disease.
 

Bitter gourd reverses insulin resistance

Bitter gourd can play a role in the prevention and treatment of Type II diabetes, which is also called insulin-independent diabetes or adult onset diabetes. This form of the disease usually occurs in people who are overweight and inactive. In Type II diabetes, the liver, skeletal muscle, and fat tissues do not respond adequately to insulin—they are "insulin resistant." Feeding trials with insulin resistant or Type II diabetic rats and mice have shown that bitter gourd helps to prevent or reverse insulin resistance (Nerurkar et al. 2008, Klomann et al. 2010). People with insulin resistance or those with a high risk of developing Type II diabetes have a good chance to prevent and treat the disease without drugs by increasing their physical activity and changing their diet.


Inline image 3
 

Bitter gourd prevents diabetic complications

Chronically high sugar concentrations from Type I and Type II diabetes increase the risk of inflammation and oxidation in the whole body, leading to blindness, diabetic feet, kidney disease, stroke, or heart attack. Consuming bitter gourd can help prevent these complications, as it not only decreases blood sugar levels, but also has some antioxidative properties (Sathishsekar und Subramanian 2005, Klomann et al. 2010).
 

Bitter gourd can protect the body from other non-communicable diseases

Being overweight is one of the most important risk factors for diabetes and other diseases, and Type II diabetes is often accompanied by hypertension, high plasma cholesterol, or high plasma lipids. Together, these conditions increase the risk of stroke or heart attack. For overweight Type II diabetic patients, bitter gourd can help to improve health. In mice and rats, bitter gourd has been shown to reduce hypertension (Singh et al. 2004), plasma cholesterol (Nerurkar et al. 2008), and plasma lipids (Nerurkar et al. 2008). Apart from this, bitter gourd helps weight loss. There is also evidence that bitter gourd might be effective in cancer treatment.
 

oInline image 2

More bitter gourd does not help more. Please be careful!

Exclusive consumption of bitter gourd, bitter gourd juice, or other bitter gourd products can lead to dangerous hypoglycemia when consumed by diabetic patients under oral drug treatment, in too high dosages, by children, or on a hungry stomach. Pregnant or breastfeeding woman should not consume bitter gourd or bitter gourd products. Although bitter gourd can help prevent insulin resistance or severe diabetic complications, it is important to consider situations in which bitter gourd may be harmful to your health.

Inline image 1




 
 







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[www.keralites.net] : : BITTER GOURDS [1 Attachment]

 





    
Whatsapp Group+91 98450 81888
HOME REMEDY  IN INDIA
 MANGALORE.INDIA

Hands that serve are Holier than Lips that Pray


         Subject: BITTER GOURDS



 


ITTER GOURD HEALTH BENEFITS
by Dr. Sandra Habicht
 

Bitter gourd is a functional vegetable with beneficial effects on health

Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabetics. Bitter gourd has been used to treat diabetes in traditional medicine and is now commercially available as tea (from fruits or leaves), juice, extracts, and pills. Although these products promise health benefits, most of the manufacturers do not offer scientifically proven data on the effectiveness of bitter gourd or their products. However, in recent years researchers worldwide have started to focus on the antidiabetic effects of bitter gourd. The goal is to provide safe and clear preparation and dosage recommendations so that consumers will realize the greatest benefit from consuming fresh bitter gourd or bitter gourd products.
 

It is scientifically proven: bitter gourd lowers blood glucose levels!

Bitter gourd treatments of cell cultures or feeding trials with laboratory animals such as mice or rats show bitter gourd does have blood glucose lowering properties. Bitter gourd is not like most medicinal drugs, which are effective only in one target organ or tissue; rather, it influences glucose metabolism all over the body.
 

Bitter gourd lowers dietary carbohydrate digestion

The glucose metabolism starts in the gut. Carbohydrates and sugars are metabolized to glucose (one type of sugar) before glucose is transported from the gut to the blood. Bitter gourd reduces the amount of glucose that is released into the blood by inhibiting the enzymes that break down disaccharides to two monosaccharides (e.g. glucose) (Oishi et al. 2007, Kumar Shetty et al. 2005). Bitter gourd can influence the transport channels for glucose, which also reduces glucose transport into the blood (Singh et al. 2004). This effect is important for the treatment of both Type I and Type II diabetic patients and helps to prevent high blood sugar levels after meals.




Inline image 4
 

Bitter gourd plant insulin discovered

The pancreas reacts to increasing blood sugar levels by secreting insulin into the blood. Insulin helps to transport the sugar from the blood to the skeletal muscle and the fat tissue where it is used to produce energy. Insulin will also stop the liver to produce sugar from glycogen storages and to release the sugar into the blood.
Thus, insulin is necessary to lower high blood sugar levels. In Type I diabetes, also called insulin-dependent diabetes, the pancreas does not produce or secrete enough insulin to keep blood sugar levels low. Bitter gourd has been shown to be effective in treating Type I diabetes in rats or mice by increasing pancreatic insulin secretion Yibchok-Anun et al. 2006, Fernandes et al. 2007). Additionally, scientists found an insulin-like molecule in bitter gourd (Khanna et al. 1981). Although bitter gourd may reduce the number of insulin injections required to manage Type 1 diabetes, it cannot replace insulin treatment completely or heal this form of the disease.
 

Bitter gourd reverses insulin resistance

Bitter gourd can play a role in the prevention and treatment of Type II diabetes, which is also called insulin-independent diabetes or adult onset diabetes. This form of the disease usually occurs in people who are overweight and inactive. In Type II diabetes, the liver, skeletal muscle, and fat tissues do not respond adequately to insulin—they are "insulin resistant." Feeding trials with insulin resistant or Type II diabetic rats and mice have shown that bitter gourd helps to prevent or reverse insulin resistance (Nerurkar et al. 2008, Klomann et al. 2010). People with insulin resistance or those with a high risk of developing Type II diabetes have a good chance to prevent and treat the disease without drugs by increasing their physical activity and changing their diet.


Inline image 3
 

Bitter gourd prevents diabetic complications

Chronically high sugar concentrations from Type I and Type II diabetes increase the risk of inflammation and oxidation in the whole body, leading to blindness, diabetic feet, kidney disease, stroke, or heart attack. Consuming bitter gourd can help prevent these complications, as it not only decreases blood sugar levels, but also has some antioxidative properties (Sathishsekar und Subramanian 2005, Klomann et al. 2010).
 

Bitter gourd can protect the body from other non-communicable diseases

Being overweight is one of the most important risk factors for diabetes and other diseases, and Type II diabetes is often accompanied by hypertension, high plasma cholesterol, or high plasma lipids. Together, these conditions increase the risk of stroke or heart attack. For overweight Type II diabetic patients, bitter gourd can help to improve health. In mice and rats, bitter gourd has been shown to reduce hypertension (Singh et al. 2004), plasma cholesterol (Nerurkar et al. 2008), and plasma lipids (Nerurkar et al. 2008). Apart from this, bitter gourd helps weight loss. There is also evidence that bitter gourd might be effective in cancer treatment.
 

oInline image 2

More bitter gourd does not help more. Please be careful!

Exclusive consumption of bitter gourd, bitter gourd juice, or other bitter gourd products can lead to dangerous hypoglycemia when consumed by diabetic patients under oral drug treatment, in too high dosages, by children, or on a hungry stomach. Pregnant or breastfeeding woman should not consume bitter gourd or bitter gourd products. Although bitter gourd can help prevent insulin resistance or severe diabetic complications, it is important to consider situations in which bitter gourd may be harmful to your health.

Inline image 1




 
 







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Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (1)

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bitter4.jpg

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[www.keralites.net] : 25 USES FOR OLIVE OIL!

 





    
Whatsapp Group+91 98450 81888
HOME REMEDY  IN INDIA
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Hands that serve are Holier than Lips that Pray






25 Uses for Olive Oil!


Olive oil is one of the most popular ingredients in the kitchen, but it can also be found in the medicine cabinet and even on a night stand. The fact that it is rich in vitamin E and essential antioxidants, makes it one of the most efficient measures to balance blood pressure levels and cholesterol, to prevent heart attacks, cancer and fight aging. And if you thought that's where its benefits end, you are sorely mistaken...


Here are 25 more uses for this excellent material, the olive oil!

1. To prevent snoring - Swallow a spoon of olive oil before bed.

2. To reduce stretch marks - Massage olive oil on your skin.

3. To treat acne - prepare a mix made of 3 table spoons of olive oil with 4 table spoons of sea salt, and put on your face for 1-2 minutes. The mix will clean the pores and keep the moisture of your skin. Wash with hot water and soap.

4. To alleviate ear pain - Spill one drop of warm olive oil in your ear.

5. To reduce stomach ulcers and pain - Mix one table spoon of olive oil with a 3/4 cup of citrus juice or vinegar and drink.

6. Olive oil can serve as a substitute for shaving cream.

7. To strengthen your fingernails - Soak them in a bowl with olive oil.

8. To rehabilitate your skin - To treat dry skin of the hands, elbows and knees, warm a few table spoons of olive oil (until it's luke-warm) and smear on the relevant areas. 

9. To treat colds - Warm a mixture of 1/3 cup of olive oil, 1/3 cup of sesame oil, 4 drops of thyme, 2 drops of rosemary oil and massage the warm mixture on the chest area.

10. To treat dandruff - Massage olive oil into your scalp and leave overnight. Wash your hair in the morning and wash with a regular shampoo. Try this treatment for a week.

11. To treat dry hair with split ends - Warm olive oil and smear on the scalp for 45 minutes.

12. To treat after hair coloring - Soak a soft cotton towel with olive oil and wipe the spotted skin, it may take some time but the color will come off the skin.

13. To prevent hair loss - Mix 2 eggs with 2 table spoons of olive oil. Smear on the scalp and hair for 40 minutes and then wash with cool or luke-warm water. It's recommended to repeat this 3 times a week. 

14. To treat lice - Mix one table spoon of olive oil with 5 drops of the tea tree oil, and smear on the scalp for several minutes. Then comb your hair with a lice comb and wash with hot water.

15. Relieve toothache - Mix drops of clove oil with drops of olive oil, in about a ratio of 3:1, and use a cotton ball to put on the aching area. Not recommended for children and pregnant or breastfeeding women.

16. Remove Mascara - Drip a bit of olive oil on a cotton ball and wipe the makeup from your eyes.

17. Relieve Coughing - Swallow a spoon of olive oil mixed with a spoon of honey. Another option is to massage the upper back and chest with olive oil at body temperature.

18. Treating swollen / red gums - Wash your mouth with a mix of olive oil and water. 

19. Prevent diaper rash - Mix 2 spoons of olive oil with a spoon of water and smear on the baby's rear.

20. To polish furniture - Mix olive oil and lemon juice at a ratio of 2:1. Use a gentle towel soaked in the mix to polish the furniture.

21.To maintain garden tools - Smear a bit of olive oil on garden tools to keep them from accumulating filth and corrosion. 

22. To prevent squeaks - Smear some olive oil on screaming hinges to make them silet.

23. For digestive problems - Swallow a spoon of olive oil every morning on an empty stomach. Another option is to drink a glass of water with a spoon of olive oil and a spoon of lemon juice.

24. To maintain knives - After washing thoroughly with water and soap, wipe the blades well and then use a small amount of olive oil and gentle rub it on the blades with a towel.

25. Prevent wax from building up in the candlesticks - just drip a bit of olive oil and it won't stick.

 

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