Tuesday, 24 July 2018

[www.keralites.net] HEALTH BENEFITS OF GUAVAS

 

The Health Benefits Of Guavas

Guavas are found in the tropics, and invoke images of vacations, summer parties and island life, but this tasty fruit is more than a celebratory food.This fruit is bursting with healthy vitamins and minerals and can be used to treat many serious ailments. You can recognize guavas by their yellow, green or maroon skins and creamy white or pink pulp.

Weight loss and gain
Guava is a winning fruit for its many great benefits. If you're trying to lose weight, guavas are not a fruit you need to give up. In fact, this snack-sized fruit can satisfy your appetite while adding few calories, low amounts of carbohydrates and no cholesterol to your diet. And, compared to other fruit, adds a low dose of sugar. Guavas also offer a great source of vitamins, proteins, roughage, fibers and minerals. For lean people trying to gain weight, this fruit is also beneficial as it promotes the healthy absorption of nutrients and its substantial nutrients regulate one's metabolism.

Blood pressure and Diabetes
Guavas are hypoglycemic and rich in fiber, which helps reduce blood pressure. Dietary fibers maintain the blood's fluidity and prevent it from thickening, which can worsen blood pressure. Foods lacking in fiber (for example refined flour) increase blood pressure because they convert to sugar more quickly. This can help fight or even prevent diabetes. The fiber regulates the sugar being absorbed by the body and the risk of both high spikes and drops in the body's insulin and glucose levels is reduced.

Diarrhea, dysentery, and gastroenteritis

The abundant astringent (substances that contract body tissue) makeup of raw guava and guava leaves helps loosen the bowels and can reduce the symptoms of diarrhea and gastroenteritis. Being highly alkaline, the guavas act as a disinfectant, removing excess mucus from the intestines and inhibiting microbial growth. For these reasons, guavas can also be used to treat dysentery. The guavas' plentiful supply of vitamin C, carotenoids and potassium can also boost your digestive system.

Thyroid health
A good substance for regulating the thyroid's metabolism is copper, which guavas have plenty of. The thyroid glands regulate important hormones and organ system functions, which helps maintain a healthy balance in your body.

Healthy brains
Also present in guavas are high amounts of vitamins B3 and B6. These both have benefits for the health of your brain. B3, which is also called niacin, is known to help increase blood flow and stimulate cognitive function, while B6 helps preserve normal nerve function.

Scurvy
Guava is your best source for vitamin C. In fact it has four times the amount of Vitamin C found in oranges, which are regarded as the go-to food for this vitamin. The concentration of vitamin C can prevent scurvy, a disease caused by a deficiency of this vitamin.

Constipation
The seeds of guavas, either ingested whole or chewed, are excellent laxatives. In addition to the fruits' substantial amount of dietary fiber, guavas are advantageous for treating constipation. These two sources cleanse your intestines and excretory system and help your body retain water, helping you achieve healthy bowel movements. Frequently snacking on guavas, then, can be beneficial for proper digestion.

Colds and coughs
Drinking the juice of guavas and fresh guava fruit helps in fighting colds and coughs. The astringent quality can lessen mucus, disinfect the respiratory tract, throat, and lungs and reduce microbial activity. The substantial amounts of iron and vitamin C in guavas also help treat viral infections. It's advised to avoid eating overly ripe guavas when you have a cold or cough as they can actually aggravate them.

Eyesight

The considerable quantities of vitamin A in guavas are extremely beneficial for the health of your vision. This helps slow down macular degeneration, the growth of cataracts and even improve one's eyesight degradation once it has begun.

Cancer prevention
Guava is also valuable in your diet as a preventative measure against cancerous growths and metastasis. The high levels of an antioxidant called lycopene has been shown to reduce the risk of prostate cancer and inhibit the growth of breast cancer cells. Guava leaf oil is another anti-proliferative extract from the guava plant that has proven effective in reducing cancer growth.

Skincare
Guavas are also fantastic at improving skin texture and keeping your skin looking fresh. Guavas are full of astringents, particularly in fresh fruit and the leaves of the plant. If you rinse your skin with a guava decoction, the fruit can tone and tighten areas of loose skin. Eating the fruit also provides a rich source of vitamins A, B, C, as well as potassium, which are excellent antioxidants and detoxifiers. They can keep your skin glowing, prevent premature aging and wrinkles, and can speed up the healing process of wounds.

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[www.keralites.net] GOD'S PHARMACY

 

GOD'S PHARMACY
It's been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish... All before making a human. He made and provided what we'd need before we were born. These are best & more powerful when eaten raw. We're such slow learners... 
He Gave us a pharmacy right under our noses!
A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye... And YES, science now shows carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.
Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.
A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.
Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.
Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.
Avocadoes, Eggplant and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).
Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of sperm as well to overcome male sterility.
Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.
Olives assist the health and function of the ovaries 
Oranges, Grapefruits, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.
Onions look like the body's cells. Today's research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.
Please don't break this even if you only send it to one person. Look at the date when this was started. Thanks
NOTICE AT THE END, THE DATE THE CANDLE WAS STARTED.
IT"S GONNA GIVE YOU GOOSE BUMPS.
I am not going to be the one who Lets it die.
This candle was lit on the 15th of September, 1998 . 
Someone who loves you has helped keep it alive by sending it to you.Don't let The Candle of Love, Hope And Friendship die! Pass It On To All Of Your Friends and Everyone You Love!

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Monday, 23 July 2018

[www.keralites.net] CALCIUM PILLS

 

Calcium pills 'double heart attack risk'

Calcium supplements taken by millions people every day can double the risk of heart attacks, 
according to a study, while researchers say they do little to protect bones against fractures.
By Stephen Adams

Despite the link to heart problems, calcium pills are important for those at risk of osteoperosis
Recommended by government advisors as a safe way to help fight osteoporosis, they are taken by 
up to 5m people in Britain.

But researchers say a new study adds to mounting evidence that the supplements are 
"not safe or particularly effective".

The latest study, which followed 24,000 middle-aged and elderly Germans for 11 years, 
found taking calcium pills roughly doubled the risk of having a heart attack.

Writing today in the journal Heart, German and Swiss academics find that heart attack risk
"might be substantially increased by taking calcium supplements".

They conclude the pills "should be taken with caution" because they raise the 
annual risk of a heart attack from about one in 700 people to one in 350.

The scientists' findings are at odds with Department of Health advice, published on the 
NHS Choices website, that "taking 1,500mg or less of calcium supplements is unlikely to 
cause any harm".

It only warns: "Taking high doses of calcium could lead to stomach pain and diarrhoea."

The National Institute of Health and Clinical Excellence (Nice) also recommends them for women 
who need treatment for osteoporosis, unless they already get enough calcium from their diet.

Calcium is essential for healthy bones and adults need about 700mg a day. 
Clinicians agree it is best to get it through food but some people find this difficult.

Taking it in pill form has become very popular - either alone, in combination with magnesium 
or vitamin D, or as part of a multi-vitamin. Pills often contain 500mg calcium or more.

According to Mintel, the market research firm, 11 per cent of British adults - 
equivalent to 5m people - took calcium supplements in the last year.

However, commenting on the new research by the University of Zurich and the German Cancer Reserch Centre
in Heidelberg, published in Heart, two leading researchers warn: "The safety of calcium supplements is now 
coming under considerable scrutiny."

They say there is strong evidence that taking pill calcium floods the blood with the mineral, 
leading to hardening of the arteries and raising heart attack risk.

Dr Mark Bolland and Professor Ian Reid of Auckland University in New Zealand say today's study 
"reinforce the conclusions" of previous research.

A 2010 BMJ review covering 12,000 people found supplements raised the risk by a third, they say, 
while a 2011 study of 28,000 people found they increased heart attacks by more than a quarter.

A recent Australian study was even more "sobering", according to pair. 
That report, published earlier this year, found "elderly and frail" people who took 600mg daily pills 
were 76 per cent more likely to die from cardiovascular disease over three years than those not on them.

"The evidence is steadily mounting for a real cardiovascular adverse effect from the use of calcium supplements," 
they write.

Evidence also suggested that "the anti-fracture effects of calcium [supplements] are modest".

They conclude: "The consistent evidence is that calcium supplements do more harm than good and that 
other interventions are preferable for reducing the risk of osteoporosis fractures...

"It is now becoming clear that taking this micronutrient in one or two daily boluses [pills] is not natural, 
in that it does not reproduce the same metabolic effcts as calcium in food.

"The evidence is also becoming steadily stronger that it is not safe, nor is it particularly effective."

Dr Claire Bowring of the National Osteoporosis Society said "care" was needed with calcium supplements.

"If you get all of the calcium that you need from your diet then a supplement will not be necessary," she said.

"Supplementation may be warranted if you are unable to get enough calcium in your diet, 
but it needs to be done with consideration.

"If you have a heart condition or if you feel you may be at risk of a heart attack it is important to talk to your GP."

Dr Carrie Ruxton, of the Health Supplements Information Service, said it was "irresponsible" to advise women 
with osteoporosis not to take supplements "on the basis of one flawed study".

It lacked information on calcium doses and results could have been skewed by 
differences between participants underlying health, she claimed.

She said: "Osteoporosis is a real issue for women and it is irresponsible for scientists to advise that women cut out 
calcium supplements on the basis of one flawed survey, particularly when the link between calcium, vitamin D and 
/bone health is endorsed by the European Food Safety Authority."

*MORE people now understand the need to get a few minutes' of direct sunlight exposure to help 
build strong bones, according to the National Osteoporosis Society.

It found a third now know the importance of getting a few minutes daily sun exposure without sunscreen, 
to help the body manufacture enough vitamin D, which is essential for healthy bones.

Three years ago only six per cent understood the importance of daily direct sunlight, 
according to spokesman Siobhan Hallmark.

The charity launches its annual Sunlight Campaign today. It advises people to get 10 minutes of direct sun 
exposure on bare skin, once or twice a day, between May and September.

A Department of Health spokesperson said: "We will consider the study carefully 
once the complete article has been published.

"The majority of people do not need to take a calcium supplement. 
A healthy balanced diet will provide all the nutrients, including calcium, that they need.
Good sources of calcium include milk and dairy foods, fortified dairy food alternatives, 
e.g. soya drink and green leafy vegetables.



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