Tuesday, 10 May 2016

[www.keralites.net] > > The brains of older people are slow because they know > Lot!

 
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[www.keralites.net] GARLIC - miracle herb that cures High Blood Pressure

 

 Garlic is a miracle herb that has been held in high esteem for over 6000 years and it is a cure for High Blood Pressure.
Most diseases and illnesses occur because man has gone against mother natures laws of life - be it stress, smoking, alcohol, obesity, sedentary lifestyle etc. However despite this one can still take recourse to natural wonders or miracle herbs and spices for the cure of illnesses. Generally these herbs and spices cause lesser side effects and even perhaps increases your longevity. Garlic is one such miracle herb that has been held in high esteem for over 6000 years.
Garlic has been extensively used in the past, not only in China and Egypt, but also in Germany and in countries all over the world.
Khnoom Khoufouf, the builder of the ancient pyramids in 4500 B.C said -"It is ordered that all my workers take garlic everyday to maintain their health and strength"
Garlic (allium sativum) has originated from Asia and belongs to the family of liliaceae or the lily family. It is a perennial bulb made up of 7-35 divided cloves or bulblets that are covered in papery, transparently white glistening skin. The medicinal part of the plant is the bulb. The peculiar strong scent of garlic is due to its sulfur containing compound or volatile oil known as Allicin.
Can Garlic Control High Blood Pressure
Garlic is considered for a multitude of disorders and illnesses besides hypertension because of its properties. It is antibacterial, antiviral and antifungal in nature. It is used in the treatment of allergies or hay fever, herpes, sunburns, heart ailments like arteriosclerosis and cholesterol problems. Garlic is also an anticarcinogenic food and useful in typhoid, sinusitis, laryngitis and pneumonia, influenza and other respiratory illnesses. It is antispasmodic in nature as it eases the spasms of small arteries, and prevents the development of blood clots. Garlic is also used to treat rheumatism and is antiparasitic in nature. It is a known insecticide, protects against disease and increases strength and productivity.
High Blood Pressure - The pressure or tension exerted by the blood on the arteries and the venous blood vessels is called blood pressure. Normal blood pressure is less than 120/80 mmHg, where 120 is the systolic blood pressure (SBP) and 80 is the diastolic blood pressure (DBP).
High blood pressure occurs when the blood is pumped by the heart through the system that is abnormally fast and powerful. This sustained greater than normal force and pressure can cause damage to the arteries.
Prehypertension or Borderline Hypertension is when the systolic pressure is between 120 to 139 and/or the diastolic pressure is between 80 and 89.
Stage 1 hypertension is when the systolic pressure is between 140 to 159 and/or the diastolic pressure is between 90 and 99.
Stage 2 hypertension is when the systolic blood pressure is around 160 to 179 and the diastolic blood pressure is from100 till about 120.
Stage 3 Hypertension is increased blood pressure when the systolic blood pressure is more than 180 and the diastolic blood pressure is more than 120.
High blood pressure is of two types:
Essential Hypertension or Primary Hypertension - When increase in the blood pressure or hypertension is not due to any underlying disease process.
Secondary hypertension - When hypertension is because of some other disease or illness, such as an underlying kidney disease or a heart block it is known as secondary hypertension.
Factors that can contribute to Primary or Essential Hypertension - Most of the associated causes are because of lifestyle problems, such as:
1. Stress and Tension: In the fast paced environment that we live in, stress and its associated problems are a common cause to increase blood pressure. This is more in "type A personalities" or in people who are high achievers.
2. Smoking: Nicotine in cigarettes and tobacco increase BP (blood pressure).
3. Obesity: Obesity has the maximum contribution in increasing BP. This is because the heart has to work more to keep up with the increased body mass, which requires more blood for the supply of essential oxygen and nutrients to tissues in your body.
4. Sedentary Lifestyle: Lack of physical activity or a sedentary lifestyle tends to increase the heart rate and makes your heart work more!
5. Saturated fatty acids in the diet can also result in an elevated level of blood pressure.
6. Alcohol: Excessive alcohol intake increases the risks of hypertension.
7. Elderly: The elderly are more at risk for hypertension because of reduced complaibility and flexibility of blood vessels.
8. Excessive Salt intake: Excessive normal salt or sodium in the diet can result in fluid retention and high blood pressure.
9. Potassium intake: Low potassium diet increases the sodium in the cells due to the sodium potassium pump.
10. Hereditary: High blood pressure is often familial in nature and runs in families.
Causes of Secondary Hypertension High blood pressure secondary to an underlying condition or disorder such as hormonal disorders, thyroid disease, kidney disease, adrenal gland disease, and the use of drugs such as oral contraceptives. This type of high blood pressure is called secondary hypertension.
Read more: Can Garlic Control High Blood Pressure / Hypertensionhttp://www.medindia.net/…/can-garlic-control-high-blood-pre…
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 M. D. Hegde
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[www.keralites.net] F oods That Fight Depression

 

 Foods That Fight Depression
Feelings of sadness and depression can creep in out of nowhere. One day you may wake up feeling like a different person than you did the day before. It's hard to make it through the day, everything seems negative, you feel like a huge weight is on your shoulders, you feel uneasy, anxious, and hopeless – often for no obvious reason.
Most of the time people tend to go one of two ways when it comes to eating when they're depressed: overeating junk food for comfort, or avoiding food altogether. While neither of these tactics will truly relieve depression, there are some foods out there that can fight the depressive feelings and help bring you back to a state of peace.
First of all, to decipher which foods can come to the rescue, we must know – what is depression, chemically speaking? Well, according to Psych Central, "monoamines" are low in the brain during depressive episodes. Monoamines are mood-related chemicals like serotonin, norepinephrine and dopamine.
So if you're feeling depressed and you do, in fact, have an appetite, it would make sense to eat foods that can increase the above mentioned chemicals in your brain.
Here are a few foods that win the gold medal in the depression-fighting category:
Flaxseeds/Flaxseed oil - contains tryptophan and omega-3 fatty acids, which increases serotonin production. Put some ground up flaxseeds in your salad or oatmeal. You can also take flaxseed oil capsules.
Fish oils, salmon, tuna - high in omega-3s, both fish oil capsules and fish like salmon or tuna can increase your serotonin levels and lower anxiety levels. Sushi, anyone?Picture 4
Bananas - high in tryptophan for serotonin production. Eat 'em up.
Raw Cacao - we all know that chocolate can be a mood-lifter, but the sugar crash that comes with conventional chocolate can have the opposite effect on your mood. Eating raw chocolate (dairy-free, sweetened with agave nectar instead of sugar) is a much better choice. Check your local health food store, or try my all-time favorite brand, Fine and Raw.
raw chocolate
Watermelon: high in vitamin B6, which helps manufacture serotonin and dopamine in the brain. Choose watermelon over your regular dessert, or drink a tall glass of 100% watermelon juice. Yum!
Protein-rich foods like beans, eggs, and tofu - contains tryosine, which increases norepinephrine and contributes to positive mood.
Sunflower seeds – high in folic acid, a building block of serotonin and norepinephrine.
Spinach - another one for folic acid, omega-3s, and B vitamins. Fix yourself a big spinach salad or substitute spinach for whatever lettuce you use in sandwiches.spinach
Brown rice - Vitamins B1, B3 and folic acid. Brown rice is also a low-glycemic food that relseases glucose into the bloodstream gradually. A smarter, mood-lifting alternative to refined, white carbs.
Sweet Potatoes - help tryptophan go to work producing serotonin in the body by raising insulin levels. Sweet potatoes are a great alternative to white potatoes because they have a lower glycemic index, which means they don't cause a spike in blood sugar or the accompanying mood swings.
Quite the appetizing list! While depression is complicated and often mulit-faceted, these tasty additions to your diet may help to elevate the dark moods. Eat up and smile.



 M. D. Hegde
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[www.keralites.net] WHEN I STARTED LOVING MYSELF

 

 

CHARLIE CHAPLIN - When I started Loving Myself...

When I started loving myself
I understood that I'm always and at any given opportunity
in the right place at the right time.
And I understood that all that happens is right –
from then on I could be calm.
Today I know: It's called TRUST.
When I started to love myself I understood how much it can offend somebody
When I tried to force my desires on this person,
even though I knew the time is not right and the person was not ready for it,
and even though this person was me.
Today I know: It's called LETTING GO
When I started loving myself
I could recognize that emotional pain and grief
are just warnings for me to not live against my own truth.
Today I know: It's called AUTHENTICALLY BEING.
When I started loving myself
I stopped longing for another life
and could see that everything around me was a request to grow.
Today I know: It's called MATURITY.
When I started loving myself
I stopped depriving myself of my free time
and stopped sketching further magnificent projects for the future.
Today I only do what's fun and joy for me,
what I love and what makes my heart laugh,
in my own way and in my tempo.
Today I know: it's called HONESTY.
When I started loving myself
I escaped from all what wasn't healthy for me,
from dishes, people, things, situations
and from everyhting pulling me down and away from myself.
In the beginning I called it the "healthy egoism",
but today I know: it's called SELF-LOVE.
When I started loving myself
I stopped wanting to be always right
thus I've been less wrong.
Today I've recognized: it's called HUMBLENESS.
When I started loving myself
I refused to live further in the past
and worry about my future.
Now I live only at this moment where EVERYTHING takes place,
like this I live every day and I call it CONSCIOUSNESS.
When I started loving myself
I recognized, that my thinking
can make me miserable and sick.
When I requested for my heart forces,
my mind got an important partner.
Today I call this connection HEART WISDOM.
We do not need to fear further discussions,
conflicts and problems with ourselves and others
since even stars sometimes bang on each other
and create new worlds.
Today I know: THIS IS LIFE!
 



 M. D. Hegde
MANGALORE
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[www.keralites.net] BANANA BARGAIN

 

BANANA BARGAIN
BANANA BARGAIN
One��Banana vendor was selling Banana..
Electricity Engineer-
Whats the price of Banana?
Vendor -
Let me know where u'll use the bananas?
EE - what do u mean? ! ! !
Vendor- 
If u are taking
To Temple then its
Rs 10 per kg
To Orphanage
Rs 15 per kg
For school children
Rs 20 per kg 
If u take home
Rs 25 per kg 
And 
For restaurant 
Rs 30 per kg.....
Electricity engineer- How can this be ???!!!!! .. 
All banana are same
Then why the difference in price?
Vendor -
This is my tariff plan...
Even you people give electricity from the same pole,..but u charge different tariffs for home, shop, factory, etc etc
Electricity Engineer still in Coma !!!!!!!!!!!!!!!!!!!
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 M. D. Hegde
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[www.keralites.net] 10 Steps To a trim tum

 

 10 steps to a trim tum
This classic flowing sequence of postures is at the heart of modern yoga and can be a complete practice in itself or a preparation for a longer routine.
Traditionally performed in the morning to greet the new day, it forms the backbone of most types of yoga and employs various forward and backward bending poses that flex the spinal column, giving a profound, energising stretch to the whole body.
Because it is an energetic sequence that tones every muscle group in the body, it's great for burning calories, building strength and stamina, improving circulation and detoxifying your internal organs through enhanced oxygenation.
It has a deeply relaxing and rejuvenating effect, too. In other words, this is a full body workout like no other, which explains its popularity.
I would recommend doing this sequence at least five times a day if weight is an issue. But even if you only do two sequences a day, you're doing your figure a massive favour.
There are small variations in the way yogis do this sequence, but the most important thing is the synchronisation of the motion of your breath with the movement of your body. Basically, all upward movements are coupled with inhalation, and downward movements with exhalation.
1. MOUNTAIN POSE
Start in Mountain pose: stand up tall, feet together or a little apart, arms at your sides. Place your palms together in a prayer position, roll your shoulders back and down and lift your chest.
2. INHALE
Inhale through your nose and extend your arms above and behind your head.
3. SWAN DIVE
Swan dive into a standing forward bend, exhaling through your nose and placing your hands on your legs as close to your feet as you can. Bend your knees a little if your hamstrings are tight, to protect your back.
4. HALF STANDING FORWARD BEND
Inhale and lengthen your spine forward into a Half Standing Forward Bend, with your fingertips on the floor and gaze focused ahead.
5. PLANK POSE
Exhale and step, or lightly hop, your feet behind you to get into a Plank pose, arms straight underneath your shoulders and legs straight behind you. Your back should be flat and your core engaged. Hold for a second, then, in a snake-like movement, lower yourself towards the floor. Then lower your chest and chin to the floor, keeping your elbows close to the sides of your ribcage, and flatten your feet to the floor.
6. COBRA POSE
Inhale as you push down with your arms and raise your head, shoulders and upper body as far as you can without straining. This is the Cobra pose. Look upwards, roll shoulders back and down and keep elbows in. Firm up your kneecaps and thighs to prevent them lifting off the mat.
7. DOWNWARD FACING DOG
Exhale into Downward Facing Dog; walk hands forward and slightly farther apart than shoulder width, and spread fingers wide for stability. Then curl toes under and press your hips upwards so your body is in the shape of a triangle, with your bottom as the apex. Make sure your neck and shoulders are released and relaxed. If your hamstrings are tight, keep your knees slightly bent. Take five deep breaths.
8. FORWARD BEND
Inhale, step forward one foot and then the other between the hands, looking ahead. Then exhale into a forward bend.
9. INHALE
Inhale and come up, arms above and behind head.
10. STANDING POSE
Lower arms into original standing pose.
HOW TO EAT LIKE A YOGA EXPERT
Eat nothing — or only a light, healthy snack — in the two to three hours before a yoga class. 'You should arrive on an empty stomach,' says Alessandra Pecorella, a yoga teacher at The Life Centre in Islington, London. 'Otherwise you'll feel heavy and your body will be busy digesting your food, so it will be less able to support you during the poses.'
This also helps to build discipline and will get you into the habit of eating when you're hungry and not when you're bored or emotional.
Eating in moderation is an important part of yoga practice, according to Alessandra. 'Yoga texts recommend eating until the stomach is three-quarters full,' she says. 'Always leave a space to aid digestion.'
Eat the same foods as yogis. 'The yogic, or Sattvic, diet is about eating fresh foods in season, when they are at their most nutritious,' says Alessandra. 'So it's lots of fruits, vegetables, grains, nuts and seeds.'
These foods are full of vitamins and nutrients important for brain and body health; they also provide fibre and release energy slowly, so you'll feel fuller for longer and be less tempted to overeat.
The yogic diet is based largely on vegetarian, alkaline foods, meaning acidic foods and drinks, such as coffee and sugary pop, are to be avoided. Fizzy drinks can also be high in calories. Instead, drink plenty of water, especially on the day of your class, to avoid cramps. If you're sensitive to caffeine, limit your intake, as this may affect your ability to relax and get into the calm state needed for optimum practice.
A yoga class will stimulate your digestive 'fire' or appetite, says Alessandra. After class, she recommends a high-protein, low-carbohydrate meal such as a warm salad with chickpeas and nuts, or lentil soup. This will satisfy the appetite and help repair muscle without losing that post-yoga lightness.
Keep your diet varied. 'Each food has its own unique vitamin and mineral profile, so don't just eat the same thing every day,' Alessandra says.
Yogis try to eat at an optimal time for their body to digest food. Work out what time of day your hunger is at its peak, and have your main meal then. Again, this encourages mindful eating and paying attention to the body's needs. 'I find I'm most hungry between noon and 4pm,' says Alessandra. 'For some, it's earlier or later, though I wouldn't recommend having a big meal close to bedtime, as this can disturb sleep.'
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 M. D. Hegde
MANGALORE
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