Friday, 6 May 2016

[www.keralites.net] Here’s How Desi Ghee Went From An Indian Staple To An International Superfood!

 

Here's How Desi Ghee Went From An Indian Staple To An International Superfood! - Ghee has come into the spotlight lately, with everyone from Bollywood actor Akshay Kumar to reality television star Kourtney Kardashian endorsing it as a healthy superfood. And it's about time, considering that this Ayurvedic concoction has a ton of health benefits.

Baba Ramdev's Patanjali Ayurved has reported a Rs 1,000-crore turnover from its cow ghee which sells at Rs 450 per kg. Industry experts say the ghee has never been so much in demand. "Our bodies need some fats to function and ghee is the best of the lot," says macrobiotic nutritionist Shonali Sabherwal, who suggests one or two teaspoons of ghee on dal or rice for maximum benefits (instead of using it traditionally as a cooking medium).



Lucknow-based Organic India, which makes ghee from the milk of "stress-free" cows, sells around 9,000 to 10,000 bottles a month. "When we launched the ghee four years back we were barely selling 1,000 jars a month," says chief marketing officer Saurabh Tiwari. The Holy Cow Foundation, a Delhi-based non-profit organisation, sells more than 100 jars a month at pop-up kiosks in popular malls like Select Citywalk.

Though these niche ghee brands sell at Rs 1,200 to Rs 2,000 per kg - some are even priced at Rs 6,000 per kg - there is no dearth of takers. "I like the fact that no cow has been tortured or a calf starved for the ghee I use," says Manisha Gupta who uses different varieties for different foods - Holy Cow to pour raw and the less expensive Pathmeda cream ghee for tadkas.

Sangeeta Rege, a San Francisco-based singer who orders 3.5 kg of ghee from Khadria every month, claims that ghee has helped her slim down. "I lost 35 pounds in six months and brought my blood sugar level in control by simply adding ghee to my diet and going for walks," says the 51-year-old who is using it to bake cakes.

full article in the link below

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[www.keralites.net] : 07-05-2016 TODAY'S MESSAGE FROM TRICHY PRASANNAN [1 Attachment]

 




 
 
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07-05-2016  TODAY'S MESSAGE FROM TRICHY PRASANNAN
 
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regards
Naa Prasannam, Trichy, Tamil Nadu
Mobile: 9488019015.  9941505431,
 
my slide share site for 4 Languages
 
      
               
Hindi:   http://www.slideshare.net/nprasannamhindi,        
               
 
 
My Whatsapp Number:   9791714474
 
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[www.keralites.net] Homeopathic Treatment Information

 


 M. D. Hegde
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[www.keralites.net] This is India

 

Fun & Info @ Keralites.net

More than 50 men watched as Kailash Jyoti Borah (29), a migrant worker from Assam who was mistaken for a thief, tied up and left to die in the sun, struggled to free himself in his final moments, an eyewitness said.

"More than 50 men watched ...Although he was foaming at the mouth, no one took him to hospital. Everyone waited till police arrived," said Salamma, who runs a grocery shop near Chiramuttam Mahadevar Temple. Kailash was chased by a mob till he collapsed outside the temple. "He turned violent after people tied his legs. First he tried to free his legs. When he failed, he started throwing stones at the mob, which overpowered him and tied his hands behind his back," Salamma added. Kailash was reportedly left out in the sun from 11 am to 1.15 pm.

Appu, a college student who was at the spot said, "He was in agony. But, people thought he was trying to escape. Everyone stood watching. When police came, they freed his hands and legs, but he did not move..."

Kailash, a Class XII dropout from Naamti Khongiya village in Assam's Sivasagar district, had come to Kerala looking for work.

"His father Bimola Prasad Borah, a retired railway employee, has been quiet since yesterday, while his mother Renu has been inconsolable...Kailash went to different places including Guwahati, Dibrugarh and Jorhat looking for work. But failing to find a job for the past 10 to 12 years, he had become frustrated, until he got news that there was work in Kerala ...He went to Kerala with two other boys from our village," said Kankan Jyoti Borah, his cousin.

After boarding Vivek Express from Mariani Saturday, Kailash and his friends — Gokul Gogoi and Rupam Gogoi — reached Kottayam at 4 am Wednesday.

"From there, we boarded a bus to Chingavanam, where a few others from our area are already working in a pipe factory...But when we got down, we could not find Kailash," said Gokul Gogoi from Chingavanam.

Locals at Malakunnam near Chingavanam said Kailash was spotted walking along the railway tracks in the area at 10.30 am. "He was screaming and tried to rush into my house. But I chased him away," said Mini, a housewife. He reportedly tried entering other houses, but was chased away.

Chingavanam SHO, M S Shibu, however, said Kailash did not attack anyone or damage any property. "His colleagues said he was addicted to liquor. He had shown restlessness for want of liquor during the three-day train journey."

Many villagers who encountered Kailash said they could not understand what he said. "He might have sought water from these houses, but our people could not understand his language," said one Indira Rajendran.

On Thursday afternoon, Kankan left for Kottayam by a flight to bring the body back home.

"His cousin, a BSF jawan, is coming Friday. After that, we will decide whether the body should be cremated here or flown to Assam," said DC Swagath Bhandari, adding that the state government had announced a compensation of Rs 50,000 for the victim's family.

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[www.keralites.net] Fire paan (Vetthilai in Tamil, betel leaves English ) that is sure to give more flavour to your taste buds! [2 Attachments]

 

Fire paan (Vetthilai in Tamil, betel leaves English  )  that is sure to give more flavour to your taste buds!

2 minute video in Hindi






Ravi

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Thursday, 5 May 2016

[www.keralites.net] Chennai - potable water - 6.3 million litres of it every day - from sea water.

 


Chennai - potable water - 6.3 million litres of it every day - from sea water.- Inside India's Top Nuclear Site, Scientists Turn Sea Water Drinkable Tamil Nadu's Kalpakkam, :- The pilot plant at Tamil Nadu's Kalpakkam, built by scientists of Bhabha Atomic Research Centre use waste steam from a nuclear reactor to purify the seawater. Its capacity is 6.3 million litres every day.

Currently, the fresh water is being used at the Kudankulam nuclear reactor. But this reporter tasted the purified water - it tasted like fresh water, not saline at all. Several such plants have been installed in Punjab, as well as West Bengal, Rajasthan, said KN Vyas, Director, Bhabha Atomic Research Center, Mumbai.

On his recent visit to BARC, Prime Minister Naredra Modi had pedalled a bicycle that had a water purifier installed on it. It turns dirty contaminated water into potable water. Turning the pedals produces the energy the purifier needs.



The nuclear scientists have also made several household water purifiers that are being marketed all over drought-hit Marathwada. Some these use thin membranes and special filters to separate the contaminants.


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[www.keralites.net] 10 DIET TIPS TO PREVENT SKIN CANCER

 

 
10 Diet and Lifestyle Tips To Prevent Cancer
Article by AK Shyam
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Cancer is one disease that every one of us gets scared perhaps partly because of the myth around it and partly because of the way that it is handled poorly by professional doctors. The mainstream cancer treatment or an alternate cannot boast cent percent success. On the contrary, it has been observed that there is always some risk attached to any any method of cancer treatment.
skin cancer prevention tips
Eating habits: 
We are often ignorant of the entire food processing in our body that provides energy required for our routine activities during the day. What we generally know is that the intake through mouth is driven through Esophagus into stomach and once this is full, we declare that we are satisfied. It is said that it takes normally 2-3 hours for 50% of the contents to empty into the intestine and total emptying of the stomach takes 4-5 hours. Transit through the colon takes 30-40 hours.
Depending upon what we feed, they manifest themselves into healthy, medium healthy and unhealthy grades in the human body. The digestive system not only extracts beneficial ingredients of the food but also generates waste that ought to be disposed regularly through the other opening.
It is presumed that this happens to be one of the prime activities of the human body that determines the wellbeing of human health. Any imbalance in the process may lead to altered digestion and metabolism strengths.
Ayurveda strongly recommends
– to consume food only when a person is really hungry.
– not to avoid food when someone is totally hungry.
This ensures that
– the enzymes are produced and used up at the right times
– the nutritious food that is taken is completely used up by the body, without leaving out excess of byproducts / waste products in the gut, which may alter metabolism and immunity.
Modern lifestyle
The modern day busy lifestyle does not provide time for activities like walking/physical exercise and thereby many miss the vital input – Oxygen to the body.
How often do we consciously check our heartbeat or breathing which are an integral part of our well-being? They happen at the subconscious level.
Related: Improving lifestyle habits – a very important tool to prevent cancer
Stress, sedentary lifestyle habits:
Sitting for long hours also has bearing on our health. The busy office schedules, targets are directly linked to emotional issues. Strong emotional shocks like, death of loved one, loss of job, divorce or others could have serious influencing impact leading to cancer.
The diet
Change in eating plan would detoxify your body and you could be free of cancer. You may have to give up a few items and replace them with lots of organic fruits and vegetables.
Good amount of natural oxygen:
It is strongly believed that Oxygenation fights cancer cells which can thrive only in anaerobic condition. Healthy cells get more oxygen and make you vibrant. This is in fact a strong reason to include 30-45 minutes of compulsory walking in the morning, preferably ( Perhaps the best time to grab the vital oxygen is early hours of the day). You experience positive energy for the entire day. When this is combined with the next secret, you will have kept cancer at least 60% away from you.
Vitamin D seems to play a considerable role in preventing prostate cancer, breast cancer, ovarian cancer, depression, colon cancer and schizophrenia. It is therefore necessary to check vitamin D levels once in a while.
Acidic environment of human body promotes cancer unlike the alkaline environment, which helps to fight cancer better.
Hormonal (Oestrogen), lack of sleep, Electromagnetic forces, Chemicals and pesticides, stress hormones, Low blood oxygen are also responsible for acid body.
Regular exercise not only helps increase oxygen but also hemoglobin level. Exercise reduces physical and mental stress and improves immunity.
Regular water intake maintains alkalinity of the body. Please ensure you drink clean water as additives sodium fluoride and chlorine are believed to cancer-causing agents. Mere filtration may not eliminate Trihalomethanes (THMs), fluoride and a host of other heavy metals, toxins and contaminates. Reverse osmosis filtration could give you a better confidence.
Related: Ayurvedic understanding of cancer
Herbs that could prevent cancer:
Moringa oleifera is a leguminous plant which has been traditionally used in India. It is highly beneficial to human health because of its medicinal and nutritional properties. The unknown fact about Moringa perhaps is that it not only retards tumour but, reduces tumour which means it is cancer preventive. Moringa leaves contain protein, vitamin C, potassium and Vitamin A. The rich Zeatin (member of Cytokinins) reduces cell division and growth and works as anti-aging agent.
Raw onion (Allium cepa) – Onions contain 25 active compounds that appear to inhibit the growth of cancerous cells alliin being the main constituent. Onion has been found to help combat heart disease, inhibit strokes, lower blood pressure and cholesterol, and stimulate the immune system. The potassium salts and the flavonoids that are present perform an anti-inflammatory action. The essential oil is an expectorant, antiseptic, antifungal, anticoagulant, high-blood pressure, antithelmitic, balsamic and has analgesic properties. Onion uses, research, side effects
Tomato (solanum lycopersicum uses – Tomatoes contain all four major carotenoids. alpha- and beta-carotene, lutein, and lycopene. These carotenoids may have individual benefits, but also have synergy as a group (that is, they interact to provide health benefits). Tomatoes are good for your skin.
Tomatoes contain a high level of lycopene, Tomatoes help prevent several types of cancer, reduce your chances of developing prostate, colorectal and stomach cancer. Lycopene is a natural antioxidant that works effectively to slow the growth of cancerous cells. Cooked tomatoes produce even more lycopene, so go ahead and cook up a batch of your mom's famous tomato soup. Tomato provides essential antioxidants.
Tomatoes contain a great deal of Vitamin A and Vitamin C. Tomatoes are good for your heart. Because of the Vitamin B and potassium in tomatoes, they are effective in reducing cholesterol levels and lowering blood pressure.
The Vitamin A in tomatoes works perfectly to keep your hair shiny and strong. In addition, it also does wonders for your eyes, skin, bones and teeth. Tomatoes are good for your kidneys.
Adding tomatoes without seeds to your diet has been proven in some studies to reduce the risk of kidney stones. Tomatoes are good for your eyes. The Vitamin A found in tomatoes is fantastic for improving your vision disorder. Tomatoes are good for diabetics. Lower Blood Pressure .The tomatoes provide significant drop in blood pressure, combating stroke.
Vitamin C in tomato or Ascorbic Acid helps in reducing the risk of stroke, a kind of cardiovascular disease. Mood .Vitamin C present in the tomato plays a key role in the production of neurotransmitters, If vitamin c is less then. they can affect mood and are critical to the proper functioning of the brain.
Almonds ( Prunus amygdalus) – Reduce heart attack risk; lower bad cholesterol; protects artery walls from damage; help strong bones and teeth; lower the rise in blood sugar and insulin after meals; help brain function; nourish nervous system; alkaline the body)
Pomegranate (Punica granatum) juice at least once a week is good as it is rich in antioxidants such as soluble polyphenols, tannins and anthocyanin. Can protect against the oxidative stress in the modern lifestyle and bacteria consequently cardiovascular diseases and cancer.
Other promising dietary items in prevention of cancer are lemon and turmeric.
Related: 10 Tips to Reduce The Risk of Breast Cancer
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 M. D. Hegde
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